Little Bit of Everything Swirl Bread

Indulge in the delightful medley of flavors with this 'Little Bit of Everything Swirl Bread,' a rustic homemade loaf that combines sweet, savory, and aromatic elements in every bite. Perfectly soft and fluffy, this yeast-risen bread features a rich swirl of creamy cream cheese, crunchy walnuts, tangy dried cranberries, vibrant fresh parsley, and a hint of Parmesan cheese—all enhanced with warming garlic and cinnamon undertones. This visually striking loaf comes together with a golden crust and an irresistible aroma, making it a show-stopping centerpiece for brunch, holiday spreads, or as a decadent snack. With its easy-to-follow steps and versatile flavors, this bread is a must-try for bakers of all levels, seamlessly blending classic ingredients with creative flair.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Warm milk (110°F / 43°C)
• 4 tablespoons Unsalted butter, melted
• 1 large Egg
• 4 ounces Cream cheese, softened
• 0.5 cup Chopped walnuts
• 0.5 cup Dried cranberries
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 0.5 teaspoon Ground cinnamon

Directions

Step 1

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.

Step 2

In a small bowl, mix the warm milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.

Step 3

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 4

Place the dough in an oiled bowl, cover with a clean kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.

Step 5

While the dough rises, prepare the filling by mixing cream cheese, chopped walnuts, dried cranberries, parsley, Parmesan cheese, garlic powder, and ground cinnamon. Stir until well combined.

Step 6

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x10 inches.

Step 7

Spread the filling evenly over the surface of the dough, leaving a 1-inch border around the edges.

Step 8

Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal the edges.

Step 9

Place the rolled dough seam-side down in a lightly greased 9x5-inch loaf pan. Cover and let it rise for another 30 minutes.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the bread for 35-40 minutes, or until golden brown and hollow-sounding when tapped.

Step 12

Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(1084.8g)

Amount per serving	% Daily Value*
Calories	3352.4

Total Fat 145.0g	0%
Saturated Fat 64.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 499.1mg	0%
Sodium 3155.8mg	0%
Total Carbohydrate 433.5g	0%
Dietary Fiber 23.8g	0%
Total Sugars 91.6g
Protein 83.6g	0%

Vitamin D 177.8IU	0%
Calcium 731.7mg	0%
Iron 24.2mg	0%
Potassium 1575.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 9.9%

Carbs: 51.4%