Nutrition Facts for Little bacon pizzas

Little Bacon Pizzas

Elevate your snack game with these irresistible Little Bacon Pizzas, a quick and easy recipe perfect for satisfying cravings or entertaining a crowd. Built on a perfectly toasted English muffin base, these mini pizzas are layered with rich pizza sauce, gooey mozzarella, crispy crumbled bacon, and a sprinkle of Parmesan for extra flavor. A dash of Italian seasoning and optional red pepper flakes add a hint of spice, while fresh basil leaves make the perfect garnish for a touch of freshness. Ready in just 20 minutes, these personal-sized pizzas are a family-friendly favorite that combines comfort food simplicity with bold, savory flavors. Perfect for weeknight dinners, appetizers, or an indulgent snack, this recipe will have everyone reaching for more!

Nutriscore Rating: 63/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Little Bacon Pizzas
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 pieces English muffins
  • 1 cup Pizza sauce
  • 1 cup Mozzarella cheese, shredded
  • 6 slices Cooked bacon, crumbled
  • 0.25 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon Red pepper flakes (optional)
  • 6 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Carefully split the English muffins in half to create 8 rounds. Place them cut side up on the prepared baking sheet.

Step 3

Spread about 2 tablespoons of pizza sauce evenly over each muffin half.

Step 4

Sprinkle a generous layer of shredded mozzarella cheese on top of the sauce for each muffin half.

Step 5

Add a heaping tablespoon of crumbled bacon over the cheese, ensuring each muffin has an even amount.

Step 6

Sprinkle a small pinch of Parmesan cheese and a bit of Italian seasoning over each mini pizza. Add red pepper flakes if you like a little heat.

Step 7

Transfer the baking sheet to the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the muffins are lightly golden.

Step 8

Remove the little bacon pizzas from the oven and let them cool for 2-3 minutes. Garnish with fresh basil leaves if desired.

Step 9

Serve warm and enjoy!

Nutrition Facts

Serving size (799.0g)
Amount per serving % Daily Value*
Calories 1658.7
Total Fat 67.9g 0%
Saturated Fat 26.6g 0%
Polyunsaturated Fat g
Cholesterol 162mg 0%
Sodium 5090.7mg 0%
Total Carbohydrate 205.9g 0%
Dietary Fiber 24.9g 0%
Total Sugars 42.3g
Protein 65.8g 0%
Vitamin D 0IU 0%
Calcium 1205.6mg 0%
Iron 18.0mg 0%
Potassium 1775.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 15.5%
Carbs: 48.5%