Little's Iranian Pancakes

Discover the delicate fusion of flavor and tradition with "Little's Iranian Pancakes," a delightful twist on classic pancakes infused with the warm, aromatic spices of Persian cuisine. Featuring saffron threads steeped for a vibrant golden hue and the subtle sweetness of ground cardamom, these light and fluffy pancakes are a sensory treat. Quick and easy to prepare with just 10 minutes of prep time, this recipe uses simple pantry ingredients like all-purpose flour, milk, and butter to create a breakfast or brunch option that feels elevated yet approachable. Serve these fragrant pancakes warm, topped with honey, creamy yogurt, or a dusting of powdered sugar for an authentic and irresistible touch. Perfect for family breakfasts or special occasions, these pancakes are a must-try for anyone looking to explore Iranian flavors in a comforting and creative way.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Granulated sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Ground cardamom
• 0.125 teaspoon Saffron threads (crushed)
• 1 tablespoon Warm water
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter (melted)
• 1 tablespoon Vegetable oil or butter (for cooking)

Directions

Step 1

In a small bowl, combine the crushed saffron threads with 1 tablespoon of warm water. Let it steep for 5 minutes to release its flavor and color.

Step 2

In a mixing bowl, sift together the all-purpose flour, baking powder, ground cardamom, and salt. Set aside.

Step 3

In another bowl, whisk together the egg, granulated sugar, and the saffron-water mixture until smooth and slightly frothy.

Step 4

Add the milk and melted butter to the egg mixture and whisk until well combined.

Step 5

Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix; a few small lumps are fine.

Step 6

Heat a non-stick skillet or griddle over medium heat and lightly grease it with vegetable oil or butter.

Step 7

Pour about 2 tablespoons of batter onto the skillet for each pancake, forming small rounds. Cook for 1-2 minutes, or until bubbles begin to form on the surface and the edges look set.

Step 8

Flip the pancakes carefully and cook for another 1-2 minutes, or until golden brown and cooked through.

Step 9

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, regreasing the skillet as needed.

Step 10

Serve the Little S Iranian Pancakes warm with honey, yogurt, or a sprinkle of powdered sugar, and enjoy!

Nutrition Facts

Serving size	(448.1g)

Amount per serving	% Daily Value*
Calories	1059.9

Total Fat 49.9g	0%
Saturated Fat 21.1g	0%
Polyunsaturated Fat 2.1g
Cholesterol 298.0mg	0%
Sodium 1223.9mg	0%
Total Carbohydrate 128.5g	0%
Dietary Fiber 3.4g	0%
Total Sugars 34.3g
Protein 25.4g	0%

Vitamin D 134.3IU	0%
Calcium 279.0mg	0%
Iron 6.6mg	0%
Potassium 497.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 9.5%

Carbs: 48.3%