Lithuanian Potato Pudding

Discover the comforting flavors of Lithuanian Potato Pudding, a hearty and traditional dish also known as "Kugelis." This crowd-pleasing recipe combines finely grated russet potatoes, caramelized onions, crispy bacon, and a velvety egg mixture enriched with whole milk and a splash of melted butter for an irresistibly creamy texture. Baked to golden-brown perfection, this savory pudding is packed with earthy goodness and speckled with smoky bacon for a flavor punch in every bite. Perfect as a main course or side dish, it pairs beautifully with a dollop of sour cream for added richness. With just 30 minutes of prep time and a satisfying aroma that fills your kitchen during its 90-minute bake, this classic Lithuanian comfort food is perfect for family gatherings or a cozy dinner at home.

Nutriscore Rating: 76/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 10 medium Russet potatoes
• 1 large Onion
• 4 large Eggs
• 6 slices Bacon
• 1 cup Whole milk
• 2 tablespoons Unsalted butter
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 0.5 cup Sour cream (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.

Step 2

Peel and finely grate the potatoes into a large mixing bowl. To prevent discoloration, work quickly or submerge the grated potatoes in cold water briefly—then squeeze out excess liquid before use.

Step 3

Peel and finely grate the onion. Add it to the grated potatoes and mix well.

Step 4

In a skillet, cook the bacon over medium heat until crispy. Remove the bacon, crumble it into small pieces, and set aside. Reserve the rendered bacon fat in the skillet.

Step 5

In the same skillet, add the butter to the bacon fat and heat until melted. Pour this mixture into the grated potatoes for added flavor.

Step 6

In a separate bowl, whisk together the eggs, milk, flour, salt, and black pepper until smooth. Pour this mixture into the potato mixture and stir until well combined.

Step 7

Fold the crumbled bacon into the batter, distributing it evenly throughout.

Step 8

Pour the potato mixture into the prepared baking dish and smooth the surface with a spatula.

Step 9

Bake in the preheated oven for 90 minutes, or until the top is golden brown and firm to the touch. A knife inserted into the center should come out clean.

Step 10

Remove from the oven and let the pudding rest for 10-15 minutes before slicing into squares or wedges.

Step 11

Serve warm, optionally topped with a dollop of sour cream.

Nutrition Facts

Serving size	(2587.3g)

Amount per serving	% Daily Value*
Calories	2933.9

Total Fat 88.3g	0%
Saturated Fat 42.7g	0%
Polyunsaturated Fat 3.2g
Cholesterol 942.8mg	0%
Sodium 1474.4mg	0%
Total Carbohydrate 430.8g	0%
Dietary Fiber 33.8g	0%
Total Sugars 46.0g
Protein 108.1g	0%

Vitamin D 279.0IU	0%
Calcium 899.5mg	0%
Iron 25.8mg	0%
Potassium 11154.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 14.7%

Carbs: 58.4%