Lithuanian Kugelis

Discover the comforting flavors of traditional Lithuanian cuisine with this hearty Kugelis recipe, a classic potato casserole that's perfect for family gatherings or a cozy dinner. Made with grated russet potatoes, crispy bacon, sautéed onions, and a rich mixture of eggs, milk, and butter, this dish bakes to golden perfection with a tender, creamy interior. The savory flavors are elevated with a touch of black pepper and a hint of salt, creating a delightful balance that's both rustic and satisfying. This authentic Lithuanian Kugelis pairs beautifully with sour cream or applesauce, offering a timeless experience that connects you to generations of tradition. Whether you're exploring Eastern European recipes or looking for a unique comfort food, this Kugelis is a must-try!

Nutriscore Rating: 75/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 8

Ingredients

• 10 large Russet potatoes
• 8 slices Bacon
• 1 large Onion
• 6 large Eggs
• 2 cups Whole milk
• 4 tablespoons Butter
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons All-purpose flour

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with butter or cooking spray.

Step 2

Peel and grate the potatoes using a box grater or a food processor. Place the grated potatoes in a large bowl and press out excess liquid using a clean kitchen towel. Set aside.

Step 3

Dice the bacon and cook it in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon, leaving the rendered fat in the skillet.

Step 4

Finely chop the onion and sauté it in the bacon fat until soft and translucent, about 5 minutes. Remove the skillet from heat.

Step 5

In a large mixing bowl, whisk together the eggs, milk, melted butter, salt, and black pepper.

Step 6

Stir in the flour to the egg mixture and mix well to combine. This will help thicken the kugelis.

Step 7

Combine the grated potatoes, cooked bacon, sautéed onion (including the bacon fat), and the egg mixture. Mix everything thoroughly to ensure an even distribution.

Step 8

Pour the potato mixture into the prepared baking dish and spread it out evenly.

Step 9

Bake in the preheated oven for 1 hour and 30 minutes, or until the top is golden brown and the kugelis is set in the center.

Step 10

Remove the kugelis from the oven and allow it to rest for 10-15 minutes before slicing and serving. Enjoy this traditional Lithuanian dish with sour cream or apple sauce on the side if desired.

Nutrition Facts

Serving size	(4137.3g)

Amount per serving	% Daily Value*
Calories	4506.9

Total Fat 113.2g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 1369.5mg	0%
Sodium 7123.5mg	0%
Total Carbohydrate 718.1g	0%
Dietary Fiber 55.8g	0%
Total Sugars 69.1g
Protein 167.0g	0%

Vitamin D 479.9IU	0%
Calcium 1294.0mg	0%
Iron 42.4mg	0%
Potassium 18658.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 14.7%

Carbs: 63.0%