Lithuanian Cabbage Soup Kopustu Sriuba

Warm your soul with Lithuanian Cabbage Soup, or *Kopūstų Sriuba*, a hearty and comforting dish that celebrates the simplicity of traditional Eastern European flavors. This nourishing soup features tender green cabbage, creamy potatoes, and sweet carrots simmered in a savory chicken or vegetable stock, with fragrant notes of garlic, caraway seeds, and fresh dill. Perfect for chilly days, this one-pot recipe is easy to prepare and ready in under an hour, making it a go-to for weeknight dinners or cozy weekend meals. Serve it with a dollop of sour cream and crusty rye bread for an authentic Lithuanian touch that’s sure to become a family favorite. Ideal for those seeking wholesome comfort food, this recipe is a wonderful way to enjoy the humble cabbage at its best!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 medium head (about 2 pounds) Green cabbage
• 3 medium Potatoes
• 1 large Carrot
• 1 medium Onion
• 2 cloves Garlic cloves
• 8 cups Chicken or vegetable stock
• 2 tablespoons Butter
• 2 tablespoons, chopped Fresh dill
• 1 leaf Bay leaf
• 1 teaspoon Caraway seeds
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (or to taste) Black pepper
• 0.5 cup (optional, for serving) Sour cream

Directions

Step 1

Core and finely shred the cabbage. Peel and dice the potatoes into small cubes. Peel and grate the carrot. Finely chop the onion and mince the garlic.

Step 2

In a large soup pot or Dutch oven, melt the butter over medium heat. Add the onion, garlic, and grated carrot, and sauté for 5-7 minutes until softened and aromatic.

Step 3

Stir in the shredded cabbage and cook for another 5 minutes, stirring occasionally, to slightly wilt the cabbage.

Step 4

Add the diced potatoes, chicken or vegetable stock, bay leaf, and caraway seeds to the pot. Stir to combine.

Step 5

Bring the soup to a gentle boil over medium-high heat, then reduce the heat to low. Simmer uncovered for 30-35 minutes, or until the vegetables are tender.

Step 6

Season the soup with salt and black pepper to taste. Remove the bay leaf before serving.

Step 7

Ladle the soup into bowls and garnish with chopped fresh dill. Serve hot with a dollop of sour cream, if desired. Accompany with crusty rye bread for an authentic Lithuanian touch.

Nutrition Facts

Serving size	(3811.9g)

Amount per serving	% Daily Value*
Calories	1457.5

Total Fat 52.6g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 123.3mg	0%
Sodium 9737.6mg	0%
Total Carbohydrate 221.8g	0%
Dietary Fiber 41.8g	0%
Total Sugars 57.5g
Protein 46.6g	0%

Vitamin D 4.5IU	0%
Calcium 788.0mg	0%
Iron 13.3mg	0%
Potassium 5679.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 12.0%

Carbs: 57.3%