Lite Pumpkin Pie from Libby's

Discover the comforting flavors of fall with Libby's Lite Pumpkin Pie, a guilt-free twist on the classic dessert that doesn’t skimp on taste. Made with LIBBY'S® 100% Pure Pumpkin, this lighter version features a perfectly spiced filling infused with warm cinnamon, ginger, and cloves, balanced by a touch of sweetness from granulated and brown sugar. Using evaporated skim milk keeps the pie rich and creamy while reducing calories, making it a perfect choice for health-conscious dessert lovers. Nestled in an unbaked 9-inch pie shell, this easy-to-make recipe comes together in just 15 minutes of prep and bakes to golden perfection in under an hour. Perfect for holiday gatherings or as a cozy treat, this healthier pumpkin pie is sure to be a crowd-pleaser. Serve it chilled with a dollop of whipped cream for a delightful finale to any meal.

Nutriscore Rating: 60/100

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Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
2 pieces Large eggs
0.5 cup Granulated sugar
0.5 cup Packed brown sugar
1 teaspoon Ground cinnamon
0.5 teaspoon Ground ginger
0.25 teaspoon Ground cloves
0.5 teaspoon Salt
1 can (12 ounces) Evaporated skim milk
1 piece Unbaked 9-inch pie shell

Directions

Step 1

Preheat the oven to 425°F (220°C).

Step 2

In a medium mixing bowl, beat the eggs lightly.

Step 3

Stir in the granulated sugar, brown sugar, cinnamon, ginger, cloves, and salt. Mix until well combined.

Step 4

Add the LIBBY'S® 100% Pure Pumpkin and mix until smooth.

Step 5

Gradually stir in the evaporated skim milk while mixing to ensure a well-blended filling.

Step 6

Pour the pumpkin mixture into the unbaked 9-inch pie shell.

Step 7

Bake in the preheated oven at 425°F (220°C) for 15 minutes.

Step 8

Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40 minutes, or until a knife inserted near the center comes out clean.

Step 9

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Step 10

Serve as is or topped with a dollop of whipped cream for garnish, if desired.

Portion size

Nutrition Facts

Serving size	(1018.9g)

Amount per serving	% Daily Value*
Calories	1779.0

Total Fat 41.9g	0%
Saturated Fat 13.1g	0%
Polyunsaturated Fat g
Cholesterol 372.6mg	0%
Sodium 1805.7mg	0%
Total Carbohydrate 319.5g	0%
Dietary Fiber 14.1g	0%
Total Sugars 236.3g
Protein 29.5g	0%

Vitamin D 91.8IU	0%
Calcium 356.8mg	0%
Iron 10.1mg	0%
Potassium 1341.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.3%

Protein: 6.7%

Carbs: 72.1%