Lite and Dreamy Coconut Cream Pie

Indulge in the tropical bliss of this Lite and Dreamy Coconut Cream Pie, a dessert that’s as light and silky as it is decadent and flavorful. Made with rich coconut milk, velvety egg custard, and a hint of vanilla, this pie strikes the perfect balance of creamy sweetness while keeping things refreshingly airy. The filling is nestled in a golden pre-made pie crust and crowned with a cloud of freshly whipped cream, dusted with optional toasted coconut for an irresistible crunch. With just 20 minutes of prep time and no complex techniques, this coconut cream pie is a breeze to whip up—making it the ultimate dessert to impress family and friends. Whether you’re craving a tropical escape or a lighter take on a classic treat, this luscious pie will hit the spot.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 piece Pre-made pie crust (9-inch)
• 1.5 cups Coconut milk (full-fat)
• 0.5 cups Whole milk
• 0.5 cups Granulated sugar
• 3 tablespoons Cornstarch
• 3 large Egg yolks
• 2 tablespoons Unsalted butter
• 1 teaspoon Pure vanilla extract
• 0.75 cups Sweetened shredded coconut
• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0.25 cups Toasted shredded coconut (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Bake the pre-made pie crust according to package instructions or until golden brown. Let it cool completely.

Step 2

In a medium saucepan, whisk together the coconut milk, whole milk, granulated sugar, and cornstarch over medium heat until smooth.

Step 3

In a separate small bowl, lightly beat the egg yolks. Gradually temper the yolks by adding a ladle of the heated milk mixture to them while whisking constantly to prevent cooking the eggs.

Step 4

Slowly pour the tempered yolks back into the saucepan, whisking continuously. Cook the mixture, whisking regularly, until it thickens significantly (about 5-7 minutes).

Step 5

Remove from heat and stir in the butter, vanilla extract, and 0.75 cups of shredded coconut. Pour the filling into the cooled pie crust and smooth the top. Allow it to cool slightly before chilling in the refrigerator for at least 4 hours or overnight to set completely.

Step 6

When ready to serve, prepare the whipped topping by beating the heavy whipping cream and powdered sugar in a chilled bowl until stiff peaks form.

Step 7

Spread the whipped cream over the chilled pie and garnish with toasted shredded coconut, if desired.

Step 8

Slice and serve your Lite and Dreamy Coconut Cream Pie chilled. Enjoy!

Nutrition Facts

Serving size	(1265.5g)

Amount per serving	% Daily Value*
Calories	4235.9

Total Fat 303.2g	0%
Saturated Fat 191.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 870.1mg	0%
Sodium 1316.1mg	0%
Total Carbohydrate 344.3g	0%
Dietary Fiber 17.7g	0%
Total Sugars 162.4g
Protein 36.8g	0%

Vitamin D 108.6IU	0%
Calcium 317.9mg	0%
Iron 18.8mg	0%
Potassium 1469.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 3.5%

Carbs: 32.4%