Lit's Smokies N Macaroni N Cheese

Indulge in the ultimate comfort food hybrid with "Lit’s Smokies N Macaroni N Cheese," a rich and creamy dish that combines velvety homemade cheese sauce with perfectly browned Lit’l Smokies sausages for an irresistibly savory twist. This elevated mac and cheese recipe features a trifecta of sharp cheddar, mozzarella, and Parmesan cheeses melted into a luscious sauce, complemented by the subtle spice of ground mustard and garlic powder. Tossed with tender elbow macaroni and topped with golden breadcrumbs for enticing crunch, it's a crowd-pleasing meal that's perfect for weeknight dinners or potluck gatherings. Quick to prepare in just 45 minutes, this dish offers a satisfying balance of creamy, smoky, and cheesy flavors in every bite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 8 oz Elbow macaroni
• 12 oz Lit'l Smokies sausages
• 4 tbsp Unsalted butter
• 2 tbsp All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese (shredded)
• 1 cup Mozzarella cheese (shredded)
• 0.5 cup Parmesan cheese (grated)
• 1 tsp Ground mustard powder
• 0.5 tsp Garlic powder
• 0.75 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Breadcrumbs (optional, for topping)
• 1 tbsp Olive oil (optional, for topping)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook elbow macaroni according to package directions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat a non-stick skillet over medium heat. Add the Lit'l Smokies sausages and cook until browned on all sides, about 5–7 minutes. Remove from heat and set aside.

Step 3

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook, stirring constantly, for about 1 minute to create a roux.

Step 4

Slowly pour in the whole milk and heavy cream, whisking constantly to avoid lumps. Cook over medium heat until the mixture thickens, about 3–4 minutes.

Step 5

Gradually stir in the shredded cheddar cheese, mozzarella cheese, and grated Parmesan cheese. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Add the ground mustard powder, garlic powder, salt, and black pepper to the cheese sauce. Stir well to combine.

Step 7

Fold the cooked macaroni into the cheese sauce, ensuring every piece is coated. Gently stir in the cooked Lit'l Smokies sausages.

Step 8

If desired, transfer the mac and cheese mixture to a greased 9x13-inch baking dish. In a small bowl, mix the breadcrumbs and olive oil together, then sprinkle evenly over the top for a crunchy topping.

Step 9

Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until the top is golden and bubbling. Serve immediately and enjoy!

Nutrition Facts

Serving size	(1886.0g)

Amount per serving	% Daily Value*
Calories	5357.3

Total Fat 377.3g	0%
Saturated Fat 200.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1024.8mg	0%
Sodium 9580.7mg	0%
Total Carbohydrate 269.7g	0%
Dietary Fiber 10.9g	0%
Total Sugars 40.7g
Protein 211.0g	0%

Vitamin D 262.7IU	0%
Calcium 4201.2mg	0%
Iron 15.8mg	0%
Potassium 1899.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 15.9%

Carbs: 20.3%