Lisser Sue's Strawberry Pie Fruit Juice Sweetened
Indulge in the naturally sweet and vibrant flavors of **Lisser Sue’s Strawberry Pie Fruit Juice Sweetened**, a refreshing dessert that’s as wholesome as it is delicious. This delightful pie uses plump, juicy strawberries and a glaze made from 100% unsweetened apple juice, offering a clean and fruity sweetness without any added sugar. Nestled in a perfectly pre-baked crust and topped with a decorative layer of whole strawberries, this pie is as stunning to serve as it is easy to make. Its simple preparation—ready in just 30 minutes before chilling—makes it a perfect treat for summer gatherings, family dinners, or anytime you crave a light, fruity dessert. Serve it chilled, with or without a dollop of whipped cream, and enjoy the natural goodness in every bite of this healthier twist on a classic strawberry pie!
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Ingredients
- 5 cups Fresh strawberries
- 2 cups 100% apple juice (unsweetened)
- 3 tablespoons Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 piece Pre-baked 9-inch pie crust
- 1 cup Whipped cream (optional, for serving)
Directions
Step 1
Wash the strawberries thoroughly and hull them (remove the green tops). Slice 4 cups of strawberries into quarters and leave the remaining 1 cup of strawberries whole for decoration.
Step 2
In a medium saucepan, combine 1 1/2 cups of apple juice and 3 tablespoons of cornstarch. Whisk until there are no lumps, then add the salt.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture starts to bubble and thickens into a glaze. This should take about 5–7 minutes.
Step 4
Remove the saucepan from heat, and stir in the vanilla extract. Let the glaze cool slightly for 5 minutes.
Step 5
Add the quartered strawberries to the glaze and mix gently until all the strawberries are evenly coated.
Step 6
Spoon the strawberry mixture into the pre-baked pie crust and spread it out evenly. Arrange the whole strawberries decoratively on top of the filling.
Step 7
Chill the pie in the refrigerator for at least 2 hours, or until the filling is fully set.
Step 8
Serve the pie cold with a dollop of whipped cream on top if desired.
Nutrition Facts
| Serving size | (1744.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2591.9 |
| Total Fat 148.0g | 0% |
| Saturated Fat 70.1g | 0% |
| Cholesterol 252.4mg | 0% |
| Sodium 1582.4mg | 0% |
| Total Carbohydrate 291.1g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 107.0g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.6mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1886.5mg | 0% |
Source of Calories