Liscombe Lodge Maple Syrup Cream

Indulge in the luxurious simplicity of Liscombe Lodge Maple Syrup Cream, a silky, no-bake dessert that celebrates the rich, natural sweetness of pure maple syrup. This elegant treat combines creamy heavy cream, delicate vanilla, and a hint of granulated sugar, all brought together with perfectly bloomed gelatin for a luscious, custard-like texture. The standout ingredient, pure maple syrup, takes center stage in this recipe, lending its signature warm and earthy flavor to every spoonful. With just 15 minutes of prep and cook time, this dessert is as easy to make as it is impressive to serve. Perfectly chilled and served in individual ramekins, it’s an ideal make-ahead option for entertaining. Garnish with a drizzle of maple syrup, a dollop of whipped cream, or fresh berries to elevate its presentation and flavor. Whether you’re hosting a dinner party or treating yourself, this maple-infused delight is sure to leave a lasting impression.

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 2 cups Heavy cream
• 0.5 cup Pure maple syrup
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 2 teaspoons Gelatin powder
• 2 tablespoons Cold water

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over the cold water. Let it bloom by sitting for 5 minutes until it becomes soft and spongy.

Step 2

In a medium-sized saucepan, combine the heavy cream, pure maple syrup, and granulated sugar over medium heat. Stir frequently to dissolve the sugar, but do not let the mixture boil.

Step 3

Once the sugar is fully dissolved and the mixture is hot but not boiling, remove the saucepan from the heat.

Step 4

Add the bloomed gelatin to the warm cream mixture and whisk thoroughly until the gelatin is completely dissolved.

Step 5

Stir in the vanilla extract for an added depth of flavor.

Step 6

Pour the mixture through a fine-mesh sieve into a large jug or bowl to ensure a smooth texture.

Step 7

Divide the mixture evenly among four serving dishes or ramekins.

Step 8

Let the desserts cool to room temperature, then cover them with plastic wrap and refrigerate for at least 4 hours or until fully set.

Step 9

Serve chilled, optionally garnished with a drizzle of maple syrup, whipped cream, or fresh berries for additional flair.

Nutrition Facts

Serving size	(664.0g)

Amount per serving	% Daily Value*
Calories	2038.9

Total Fat 160.0g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat g
Cholesterol 480mg	0%
Sodium 183.3mg	0%
Total Carbohydrate 105.3g	0%
Dietary Fiber 0g	0%
Total Sugars 97.6g
Protein 5.3g	0%

Vitamin D 0IU	0%
Calcium 81.6mg	0%
Iron 1.2mg	0%
Potassium 261.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.5%

Protein: 1.1%

Carbs: 22.4%