Lisa's Tater Tot Casserole

Warm, comforting, and irresistibly cheesy, Lisa's Tater Tot Casserole is a crowd-pleasing classic that’s perfect for weeknight dinners or family gatherings. This easy, all-in-one dish combines seasoned ground beef, sautéed onions, and garlic with a creamy blend of mushroom and chicken soups, a medley of colorful mixed vegetables, and a generous layer of melted cheddar cheese—topped with crispy golden tater tots for the ultimate crunchy finish. With just 20 minutes of prep and simple pantry staples, this casserole is as convenient as it is delicious. Garnished with optional paprika for a touch of color, this hearty, kid-approved favorite is sure to become a staple in your menu rotation. Serve it as the perfect comfort food main dish, bursting with nostalgic flavors everyone will love!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 10.5 ounces cream of mushroom soup
• 10.5 ounces cream of chicken soup
• 0.5 cup whole milk
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 2 cups shredded cheddar cheese
• 32 ounces frozen tater tots
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it into crumbles with a spatula. Drain any excess grease.

Step 3

Add the chopped onion and minced garlic to the skillet with the beef, and cook for 3-4 minutes until softened and fragrant.

Step 4

Stir in the cream of mushroom soup, cream of chicken soup, and milk, mixing well. Season the mixture with salt and black pepper.

Step 5

Add the frozen mixed vegetables to the skillet and stir to combine. Let the mixture simmer for 2-3 minutes.

Step 6

Spread the beef and vegetable mixture evenly into the prepared casserole dish.

Step 7

Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.

Step 8

Arrange the frozen tater tots in a single layer on top of the cheese, covering the entire surface of the casserole.

Step 9

Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the tater tots.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the tater tots are golden brown and crispy and the casserole is bubbling around the edges.

Step 11

If desired, sprinkle paprika over the top for a pop of color before serving.

Step 12

Let the casserole cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2824.3g)

Amount per serving	% Daily Value*
Calories	4413.9

Total Fat 265.0g	0%
Saturated Fat 104.4g	0%
Polyunsaturated Fat 36.2g
Cholesterol 613.6mg	0%
Sodium 9382.5mg	0%
Total Carbohydrate 352.6g	0%
Dietary Fiber 39.3g	0%
Total Sugars 47.3g
Protein 182.4g	0%

Vitamin D 208.5IU	0%
Calcium 2464.9mg	0%
Iron 18.3mg	0%
Potassium 5264.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 16.1%

Carbs: 31.2%