Elevate your seafood dishes with Lisa's Tartar Sauce, a zesty homemade condiment bursting with vibrant flavors. This quick and easy recipe combines creamy mayonnaise with tangy dill pickles, briny capers, and a hint of fresh dill for an irresistible herbal finish. A splash of lemon juice and a touch of Dijon mustard add a tantalizing brightness, while a sprinkle of salt and pepper completes the balance. Ready in just 10 minutes, this delightfully fresh sauce is the perfect pairing for crispy fish, shrimp, or even as a dip for fries. Refrigerate for at least 30 minutes to let the flavors harmonize, and watch as this homemade tartar sauce transforms your meal into a gourmet experience!
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Finely chop the dill pickles and capers using a sharp knife or a food processor for a smoother consistency.
In a medium mixing bowl, combine the mayonnaise, chopped dill pickles, and capers.
Add the fresh dill, lemon juice, and Dijon mustard to the bowl. Stir until well combined.
Season the mixture with salt and ground black pepper, adjusting the seasoning to taste.
Cover the bowl with plastic wrap or transfer the tartar sauce to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.
Serve chilled alongside your favorite seafood or as a condiment for other dishes. Enjoy!
Serving size | (443.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1766.6 |
Total Fat 174.3g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3425.4mg | 0% |
Total Carbohydrate 53.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 2.8g | |
Protein 1.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 84.7mg | 0% |
Iron 2.2mg | 0% |
Potassium 185.1mg | 0% |
Source of Calories