Elevate your baked goods with the irresistible crunch and buttery sweetness of Lisa's Streusel Topping! This versatile recipe blends all-purpose flour, a duo of granulated and brown sugars, ground cinnamon, and a pinch of salt with cold, cubed butter to create a crumbly masterpiece. For an extra layer of flavor, optional chopped nuts like pecans or walnuts can be folded in, making it the perfect finishing touch to your favorite muffins, coffee cakes, or fruity pies. Ready in just 10 minutes, this easy-to-make topping bakes to golden perfection, adding the ideal sweet and spiced texture to any dessert. Whether you're a seasoned baker or a beginner in the kitchen, Lisa's Streusel Topping will quickly become your go-to recipe for adding that classic crumbly topping everyone loves!
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In a medium mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and salt. Stir until well blended.
Add the cold, cubed butter to the dry ingredients.
Using a pastry blender, fork, or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs. Be sure to work quickly to avoid warming the butter too much.
If desired, gently fold in the chopped nuts to the streusel mixture.
Use the streusel topping immediately by sprinkling it evenly over your prepared batter or fruit filling before baking.
Bake according to your main recipe's instructions, usually until the topping turns golden brown and crisp.
Serving size | (470.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2319.7 |
Total Fat 134.2g | 0% |
Saturated Fat 63.9g | 0% |
Cholesterol 258.3mg | 0% |
Sodium 629.1mg | 0% |
Total Carbohydrate 272.8g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 172.7g | |
Protein 18.5g | 0% |
Vitamin D 58.3IU | 0% |
Calcium 167.5mg | 0% |
Iron 7.8mg | 0% |
Potassium 511.3mg | 0% |
Source of Calories