Lisa's Hot Crab Dip

Indulge in the irresistible flavors of Lisa's Hot Crab Dip, the ultimate crowd-pleaser for parties and gatherings. This creamy, cheesy dip combines tender lumps of crab meat with a decadent blend of cream cheese, mayonnaise, sour cream, and shredded cheddar and Parmesan cheeses, creating a rich and satisfying base. Infused with the zesty kick of Old Bay seasoning, a hint of lemon, and a touch of cayenne pepper, every bite is bursting with bold, savory flavor. Topped with buttery panko breadcrumbs for a golden, crispy finish, this oven-baked appetizer comes together in just 40 minutes. Serve it hot and bubbling with crisp crackers, toasted baguette slices, or fresh veggies for dipping—perfect for seafood lovers and anyone craving a luxurious bite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 16 oz Lump crab meat
• 8 oz Cream cheese, softened
• 1 cup Mayonnaise
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 1 cup Grated Parmesan cheese
• 2 stalks Green onions, chopped
• 2 cloves Garlic, minced
• 1 tbsp Old Bay seasoning
• 1 tbsp Lemon juice
• 0.5 tsp Cayenne pepper
• 0.5 tsp Salt
• 0.5 tsp Ground black pepper
• 0.5 cup Panko breadcrumbs (optional, for topping)
• 2 tbsp Butter (optional, for breadcrumbs)

Directions

Step 1

Preheat the oven to 375°F (190°C) and grease a 9-inch baking dish or oven-safe skillet.

Step 2

In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Stir until smooth and creamy.

Step 3

Add the shredded cheddar cheese, grated Parmesan cheese, chopped green onions, minced garlic, Old Bay seasoning, lemon juice, cayenne pepper, salt, and black pepper to the bowl. Mix well to incorporate all the flavors.

Step 4

Carefully fold in the lump crab meat, ensuring it's evenly distributed without breaking up the chunks too much.

Step 5

Transfer the mixture to the prepared baking dish or skillet, spreading it out evenly.

Step 6

If using panko breadcrumbs for added crunch, mix the breadcrumbs with melted butter in a small bowl and sprinkle the mixture on top of the dip.

Step 7

Bake the crab dip in the preheated oven for 20-25 minutes, or until it is hot and bubbling. If desired, turn on the broiler for the last 1-2 minutes to achieve a golden brown top.

Step 8

Remove from the oven and let the dip cool for a few minutes before serving.

Step 9

Serve with crackers, toasted baguette slices, or fresh vegetables for dipping. Enjoy!

Nutrition Facts

Serving size	(1488.1g)

Amount per serving	% Daily Value*
Calories	4579.6

Total Fat 389.2g	0%
Saturated Fat 150.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1103.5mg	0%
Sodium 7593.6mg	0%
Total Carbohydrate 130.4g	0%
Dietary Fiber 3.5g	0%
Total Sugars 26.7g
Protein 170.0g	0%

Vitamin D 18.3IU	0%
Calcium 2605.9mg	0%
Iron 7.1mg	0%
Potassium 2051.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.5%

Protein: 14.5%

Carbs: 11.1%