Lisa's Grilled Steak Marsala

Experience the ultimate indulgence with Lisa's Grilled Steak Marsala, a dish that combines the smoky perfection of grilled ribeye steaks with the rich, velvety goodness of a classic Marsala wine sauce. Perfectly seasoned and flame-kissed steaks are crowned with a luxurious sauce made from golden Marsala wine, tender cremini mushrooms, and a touch of heavy cream. The addition of garlic and fresh parsley elevates the flavors to restaurant-quality sophistication. This recipe strikes the perfect balance between hearty and elegant, making it ideal for both weeknight dinners and special occasions. Serve with creamy mashed potatoes or roasted vegetables for an unforgettable meal that will have everyone asking for seconds. Optimize your dinner table with this show-stopping grilled steak recipe!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces (8-10 oz each) Ribeye steak
• 2 tablespoons Olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 3 tablespoons Unsalted butter
• 8 ounces (sliced) Cremini mushrooms
• 3 cloves (minced) Garlic cloves
• 1 tablespoon All-purpose flour
• 3 cups Marsala wine
• 1 cup Beef broth
• 1 cup Heavy cream
• 2 tablespoons (chopped) Fresh parsley

Directions

Step 1

Preheat your grill to high heat (about 450°F). Clean the grates and lightly oil them to prevent sticking.

Step 2

Drizzle the ribeye steaks with olive oil on both sides. Sprinkle evenly with kosher salt and black pepper, then let them sit at room temperature for 10 minutes.

Step 3

Grill the steaks for 4-5 minutes per side for medium-rare (or adjust the cooking time to your desired doneness). Remove the steaks from the grill, tent them with foil, and let them rest while you prepare the Marsala sauce.

Step 4

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced cremini mushrooms and cook for 5-6 minutes until browned and softened.

Step 5

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 6

Sprinkle the flour over the mushrooms and garlic, stirring to coat them evenly. Cook for 1-2 minutes to toast the flour slightly.

Step 7

Slowly pour the Marsala wine into the skillet, scraping any browned bits from the bottom. Simmer over medium heat for 3-4 minutes until the wine reduces by half.

Step 8

Add the beef broth and heavy cream to the skillet, stirring to combine. Simmer for another 4-5 minutes until the sauce thickens to your desired consistency.

Step 9

Stir in the remaining 1 tablespoon of butter and season the sauce with additional salt and pepper to taste.

Step 10

Transfer the grilled steaks to serving plates and spoon the Marsala sauce generously over them.

Step 11

Garnish with freshly chopped parsley and serve hot with your favorite side dishes, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(2539.6g)

Amount per serving	% Daily Value*
Calories	4893.1

Total Fat 286.4g	0%
Saturated Fat 133.0g	0%
Polyunsaturated Fat 9.7g
Cholesterol 1139.3mg	0%
Sodium 5337.7mg	0%
Total Carbohydrate 118.1g	0%
Dietary Fiber 3.6g	0%
Total Sugars 90.4g
Protein 281.0g	0%

Vitamin D 56.7IU	0%
Calcium 250.2mg	0%
Iron 31.5mg	0%
Potassium 4893.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 26.9%

Carbs: 11.3%