Lisa's Famous Potato Soup

Creamy, comforting, and irresistibly hearty, Lisa's Famous Potato Soup is the ultimate soul-warming recipe that has earned its name for good reason. Featuring tender russet potatoes simmered in a rich broth enhanced by sautéed onions, fragrant garlic, and indulgent heavy cream, this soup delivers a perfect balance of velvety texture and robust flavor. Crispy bacon crumbles, sharp cheddar cheese, tangy sour cream, and fresh green onion garnish elevate each bowl to a gourmet experience. Ready in under an hour with simple pantry staples, this one-pot wonder is an ideal choice for busy weeknights or cozy gatherings. Whether you're searching for an easy potato soup recipe, a hearty comfort food classic, or a crowd-pleasing meal idea, Lisa's Famous Potato Soup is sure to become a family favorite.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 medium russet potatoes
• 4 tablespoons unsalted butter
• 1 medium yellow onion
• 2 garlic cloves
• 6 cups chicken broth
• 1 cup heavy cream
• 6 slices bacon
• 1 cup (shredded) cheddar cheese
• 0.5 cup sour cream
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 3 stalks (sliced, for garnish) green onions

Directions

Step 1

Peel and dice the potatoes into 1-inch cubes. Set aside.

Step 2

In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel-lined plate. Reserve 2 tablespoons of the bacon grease in the pot and discard the rest.

Step 3

Add the butter to the pot with the bacon grease and melt over medium heat. Stir in the diced onion and sauté for 5-7 minutes, or until softened and translucent.

Step 4

Mince the garlic cloves, add them to the pot, and cook for an additional minute until fragrant.

Step 5

Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 6

Using a potato masher or immersion blender, partially mash the potatoes in the pot to achieve your desired texture. For a creamier soup, blend more thoroughly.

Step 7

Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes to heat through.

Step 8

Crumble the cooked bacon and stir most of it into the soup, reserving some for garnish.

Step 9

Serve the soup hot, topped with shredded cheddar cheese, a dollop of sour cream, sliced green onions, and the reserved crumbled bacon. Enjoy!

Nutrition Facts

Serving size	(3151.2g)

Amount per serving	% Daily Value*
Calories	2895.6

Total Fat 153.0g	0%
Saturated Fat 88.0g	0%
Polyunsaturated Fat 2.9g
Cholesterol 438.8mg	0%
Sodium 7743.8mg	0%
Total Carbohydrate 270.3g	0%
Dietary Fiber 20.8g	0%
Total Sugars 27.9g
Protein 95.3g	0%

Vitamin D 7.7IU	0%
Calcium 949.7mg	0%
Iron 17.1mg	0%
Potassium 7848.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 13.4%

Carbs: 38.1%