Lisa's Crab Stuffed Shrooms
Elevate your appetizer game with Lisa's Crab Stuffed Shrooms, a mouthwatering blend of savory flavors and creamy textures that's sure to impress. These tender white mushroom caps are generously filled with a luscious mixture of lump crab meat, cream cheese, and Parmesan, seasoned with garlic, fresh parsley, green onion, and a splash of tangy lemon juice for a gourmet touch. Topped with breadcrumbs for a satisfying crunch and baked to golden perfection, they’re an irresistible combination of juicy, creamy, and crispy. Perfect for dinner parties, holiday gatherings, or anytime you want an easy yet elegant appetizer, these crab-stuffed mushrooms come together in under 40 minutes and are guaranteed to be a crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces large white mushrooms
- 1 cup lump crab meat
- 4 ounces cream cheese
- 0.5 cup breadcrumbs
- 0.33 cup Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 stalks green onion, finely chopped
- 1 tablespoon lemon juice
- 2 tablespoons cooking oil or melted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and hollow out the center of each mushroom cap to create space for the stuffing. Set aside.
Step 3
In a mixing bowl, combine the crab meat, cream cheese, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, green onion, lemon juice, salt, and pepper. Mix until all ingredients are well incorporated.
Step 4
Spoon the crab mixture into the mushroom caps, pressing gently to pack the filling. Use approximately 1-2 tablespoons of filling per mushroom, depending on the size of the caps.
Step 5
Arrange the stuffed mushrooms on the prepared baking sheet. Drizzle the tops with cooking oil or melted butter to help them brown beautifully while baking.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the tops are golden brown.
Step 7
Optional: Sprinkle with paprika for a pop of color before serving.
Step 8
Serve warm as an appetizer or party snack. Enjoy!
Nutrition Facts
| Serving size | (742.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1246.2 |
| Total Fat 83.3g | 0% |
| Saturated Fat 34.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 268.9mg | 0% |
| Sodium 3504.5mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 13.0g | |
| Protein 74.8g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 656.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1882.8mg | 0% |
Source of Calories