Liquori Casalinghi Cherry Liqueur
Dive into the art of Italian homebrewing with this authentic Liquori Casalinghi Cherry Liqueur recipe, a vibrant and sweet homemade spirit bursting with natural cherry flavor. Crafted with ripe, juicy cherries, vodka, and a touch of aromatic vanilla and cinnamon, this liqueur is a perfect balance of fruity richness and warming spice. The slow infusion process over several weeks allows the cherries to release their deep, luscious essence, while a final touch of simple syrup ensures just the right amount of sweetness. Use it as a delightful digestif served over ice, or as a versatile ingredient to elevate your cocktails. This easy-to-follow recipe captures the essence of traditional Italian aperitivi right in your own kitchen.
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Ingredients
- 500 grams Fresh cherries
- 250 grams Granulated sugar
- 750 milliliters Vodka (or neutral grain alcohol)
- 1 piece Vanilla pod
- 250 milliliters Water
- 1 piece Cinnamon stick (optional)
Directions
Step 1
Wash the cherries thoroughly, remove stems, and pat them dry. Use a paring knife or cherry pitter to remove the pits, reserving any juices that escape during the process.
Step 2
Place the pitted cherries and their juices into a clean glass jar or lidded container. Add the sugar and stir gently to coat the cherries evenly. Let it sit for 15 minutes to macerate, which will help release the natural juices from the cherries.
Step 3
Split the vanilla pod lengthwise and add it to the jar along with the cinnamon stick, if using.
Step 4
Pour the vodka over the cherries until they are completely submerged. Seal the jar tightly and shake gently to mix.
Step 5
Store the jar in a cool, dark place for 4 to 6 weeks, shaking it every few days to ensure the sugar dissolves and the flavors infuse evenly.
Step 6
After the infusion period, strain the liquid through a fine mesh strainer or cheesecloth into a clean bowl. Squeeze or press the cherries gently to extract all the liquid but avoid mashing them completely to prevent cloudiness.
Step 7
Prepare a simple syrup by boiling 250 milliliters of water and 250 grams of sugar until the sugar is completely dissolved. Let the syrup cool to room temperature before adding it to the liqueur base.
Step 8
Combine the strained liquid with the cooled syrup, adjusting sweetness to taste. Stir well and transfer the liqueur to sterilized bottles.
Step 9
Seal and store the bottles in a cool, dark place for an additional 2 to 4 weeks to allow the flavors to mature.
Step 10
Serve the cherry liqueur chilled or at room temperature as a digestif or use it in cocktails. Enjoy responsibly!
Nutrition Facts
| Serving size | (1763.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3022.6 |
| Total Fat 1.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 9.1mg | 0% |
| Total Carbohydrate 336.5g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 315.1g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.2mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1127.4mg | 0% |
Source of Calories