Liquid Green Fire Hot Sauce
Ignite your taste buds with Liquid Green Fire Hot Sauce, a bold and zesty homemade condiment that delivers just the right level of heat and vibrance! Made with a fiery blend of jalapeño and serrano peppers, this sauce achieves its perfect balance with fresh cilantro, zesty lime juice, and a touch of garlic. Lightly sautéed for depth and blended with white vinegar and a hint of sugar, it’s a versatile hot sauce with a smooth, vibrant green hue that’s as enticing as its flavor. Whether you drizzle it over tacos, spice up marinades, or add a kick to your morning eggs, this tangy and spicy green hot sauce is a must-have in your kitchen arsenal. Easy to make in just 25 minutes, it’s fresh, fiery, and ready to transform any dish! Keywords: homemade hot sauce, jalapeño hot sauce recipe, spicy green sauce, cilantro hot sauce, easy hot sauce recipe.
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Ingredients
- 10 pieces Jalapeño peppers
- 5 pieces Serrano peppers
- 4 pieces Garlic cloves
- 1 bunch Cilantro
- 2 pieces Lime
- 1 cup White vinegar
- 0.5 cup Water
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Olive oil
Directions
Step 1
Wash the jalapeño and serrano peppers thoroughly and pat them dry.
Step 2
Remove the stems from the peppers. For a milder sauce, slice them open and remove the seeds. For maximum heat, keep the seeds intact.
Step 3
Peel the garlic cloves and set them aside.
Step 4
In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the peppers and garlic, cooking for 5 minutes to soften and lightly char them.
Step 5
Transfer the cooked peppers and garlic to a blender or food processor.
Step 6
Wash and roughly chop the cilantro, including the stems, and add it to the blender.
Step 7
Juice the two limes and pour the juice into the blender.
Step 8
Add white vinegar, water, salt, and sugar to the blender.
Step 9
Blend the mixture on high until it becomes smooth and vibrant green in color. If the consistency is too thick, add a tablespoon of water at a time until it reaches your desired texture.
Step 10
Taste the hot sauce and adjust salt or lime juice as necessary to balance the flavors.
Step 11
Pour the hot sauce into a sterilized glass jar or bottle. Let it cool completely before sealing tightly.
Step 12
Store in the refrigerator for up to 3 weeks. Shake well before each use and enjoy the Liquid Green Fire on your favorite dishes!
Nutrition Facts
| Serving size | (793.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 320.1 |
| Total Fat 15.4g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2408.1mg | 0% |
| Total Carbohydrate 38.8g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 15.8g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 146.8mg | 0% |
| Iron 3.3mg | 0% |
| Potassium 1195.4mg | 0% |
Source of Calories