Lipton Soup Pork Roast

Transform your Sunday dinner with this savory and melt-in-your-mouth Lipton Soup Pork Roast recipe! Featuring a tender, slow-cooked pork shoulder roast infused with the rich, savory flavors of Lipton onion soup mix, this one-pot meal is as comforting as it is simple to prepare. Searing the pork locks in flavor, while a medley of hearty carrots and potatoes soaks up the delicious pan juices, enhanced with garlic, thyme, and a touch of beef broth. Perfect for cozy family gatherings or meal prepping, this oven-roasted dish requires minimal hands-on time but delivers maximum flavor. Serve it with a drizzle of the herby, onion-infused broth for a truly irresistible feast. This recipe is ideal for highlighting keywords like "Lipton onion soup mix recipes," "slow-cooked pork roast," and "one-pot comfort meals" on your site!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 3 lbs Pork shoulder roast
• 1 packet Lipton onion soup mix
• 1 cup Water
• 4 medium Carrots, peeled and cut into chunks
• 4 medium Potatoes, cut into chunks
• 3 cloves Garlic cloves, minced
• 2 tbsp Olive oil
• 1 tsp Black pepper
• 1 tsp Dried thyme
• 1 cup Beef broth

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

Heat olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.

Step 3

Season the pork roast with black pepper and thyme. Sear the roast on all sides in the heated skillet until browned, about 3-4 minutes per side. Remove the roast and set aside.

Step 4

In the same skillet, add the minced garlic and cook for 1 minute until fragrant.

Step 5

Pour in the water and beef broth, scraping the bottom of the pan to deglaze and remove any browned bits.

Step 6

Stir in the Lipton onion soup mix until fully dissolved.

Step 7

Place the pork roast back into the skillet or Dutch oven. Arrange the carrots and potatoes around the roast.

Step 8

Cover the skillet or Dutch oven with a lid or foil, and transfer it to the preheated oven.

Step 9

Cook for 3 1/2 to 4 hours, or until the pork is fork-tender and reaches an internal temperature of 145°F (63°C).

Step 10

Remove the skillet from the oven and let the roast rest for 10 minutes before slicing.

Step 11

Serve warm with the vegetables and pan juices drizzled over the top.

Nutrition Facts

Serving size	(2796.8g)

Amount per serving	% Daily Value*
Calories	4330.2

Total Fat 301.8g	0%
Saturated Fat 100.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 952.5mg	0%
Sodium 2553.0mg	0%
Total Carbohydrate 152.9g	0%
Dietary Fiber 19.1g	0%
Total Sugars 19.4g
Protein 264.8g	0%

Vitamin D 0IU	0%
Calcium 346.2mg	0%
Iron 21.2mg	0%
Potassium 7465.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 24.1%

Carbs: 13.9%