Lipton Shepherd's Pie
Indulge in the comforting, hearty flavors of Lipton Shepherd’s Pie, a classic dish with a flavorful twist! This quick and easy recipe combines savory ground beef with the rich, onion-packed taste of Lipton Onion Soup Mix, perfectly balanced by a medley of frozen vegetables, a splash of Worcestershire sauce, and a hint of tomato paste. Topped with creamy, buttery mashed potatoes—complete with an optional sprinkle of melty cheddar cheese—this casserole is baked to golden perfection, creating a beautifully bubbling, irresistible meal. Perfect for busy weeknights, this family-friendly dinner comes together in just under an hour and serves as the ultimate crowd-pleaser. Don’t miss your chance to experience this one-dish wonder that’s as easy to prepare as it is satisfying to eat!
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Ingredients
- 1 lb Ground beef
- 1 packet Lipton Onion Soup Mix (dry)
- 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
- 2 tbsp Tomato paste
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- 3 cups Mashed potatoes (prepared)
- 2 tbsp Butter
- 1 cup Shredded cheddar cheese (optional)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up into crumbles with a spoon. Drain any excess fat.
Step 3
Stir in the Lipton Onion Soup Mix, tomato paste, beef broth, and Worcestershire sauce. Mix well to combine.
Step 4
Add the frozen mixed vegetables to the skillet and stir. Simmer the mixture for 5 minutes, or until the vegetables are heated through. Season with salt and black pepper to taste.
Step 5
Transfer the beef and vegetable mixture to a 9-inch pie dish or casserole dish, spreading it out evenly.
Step 6
In a medium bowl, mix the mashed potatoes with butter until smooth and creamy. Spread the mashed potatoes evenly over the meat and vegetable layer, ensuring they completely cover the filling.
Step 7
Sprinkle the shredded cheddar cheese on top, if using.
Step 8
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
Step 9
Allow the shepherd's pie to rest for 5 minutes before serving. Enjoy your flavorful Lipton Shepherd's Pie!
Nutrition Facts
| Serving size | (2030.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2692.3 |
| Total Fat 165.9g | 0% |
| Saturated Fat 83.2g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 558.1mg | 0% |
| Sodium 5562.2mg | 0% |
| Total Carbohydrate 186.4g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 31.6g | |
| Protein 131.0g | 0% |
| Vitamin D 28.5IU | 0% |
| Calcium 1086.7mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 4161.0mg | 0% |
Source of Calories