Linny's Breakfast Potatoes

Start your morning off right with Linny's Breakfast Potatoes—a hearty and flavorful breakfast side dish that’s golden, crispy, and bursting with vibrant colors and spices! This easy-to-make recipe combines perfectly diced golden potatoes, sweet red and green bell peppers, and savory onion, all tossed in a medley of smoked paprika, oregano, and garlic. Par-cooking the potatoes ensures they achieve a crispy exterior while staying tender on the inside, making every bite irresistible. Finished with a sprinkle of freshly chopped parsley, these breakfast potatoes are a perfect addition to scrambled eggs, bacon, or your favorite morning spread. Ready in just 40 minutes and packed with fresh, wholesome ingredients, Linny's Breakfast Potatoes are guaranteed to become a breakfast staple in your home.

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium golden potatoes
• 1 large yellow onion
• 1 medium red bell pepper
• 1 medium green bell pepper
• 3 cloves garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon dried oregano
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and scrub the potatoes thoroughly. Dice them into small, bite-sized cubes (about 1/2 inch).

Step 2

Peel and finely dice the onion. Remove the seeds and stems from the red and green bell peppers, then chop them into small squares.

Step 3

Mince the garlic cloves finely and set aside.

Step 4

Bring a medium pot of salted water to a boil. Add the diced potatoes and par-cook them for about 5 minutes until slightly tender but not fully cooked. Drain the potatoes and set aside.

Step 5

Heat a large skillet or cast-iron pan over medium heat. Add the olive oil and allow it to heat up.

Step 6

Add the diced onion to the skillet and sauté for 2-3 minutes until softened.

Step 7

Add the chopped bell peppers to the skillet and cook for another 3-4 minutes until they start to soften.

Step 8

Toss in the minced garlic and cook for 30 seconds until fragrant.

Step 9

Increase the heat to medium-high and add the par-cooked potatoes to the skillet. Spread them out in an even layer and let them cook undisturbed for 5 minutes to develop a golden crust.

Step 10

Stir the potatoes and continue cooking for an additional 8-10 minutes, stirring occasionally, until they are golden brown and crispy on all sides.

Step 11

Season the potatoes with paprika, smoked paprika, black pepper, kosher salt, and dried oregano. Toss everything together to evenly coat the potatoes with the spices.

Step 12

Remove the skillet from the heat and sprinkle the potatoes with freshly chopped parsley for garnish.

Step 13

Serve hot and enjoy Linny's Breakfast Potatoes as a perfect side for scrambled eggs, bacon, or any breakfast feast!

Nutrition Facts

Serving size	(1099.5g)

Amount per serving	% Daily Value*
Calories	1067.5

Total Fat 44.2g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 657.0mg	0%
Total Carbohydrate 157.1g	0%
Dietary Fiber 21.5g	0%
Total Sugars 20.8g
Protein 18.0g	0%

Vitamin D 0IU	0%
Calcium 139.2mg	0%
Iron 8.6mg	0%
Potassium 3280.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 6.6%

Carbs: 57.2%