Linguini with Scampi

Dive into the irresistible flavors of Linguini with Scampi, a sophisticated yet simple pasta dish that combines tender linguini with succulent shrimp in a buttery garlic-lemon sauce. This recipe features high-quality ingredients like dry white wine, fresh lemon zest, and a hint of red pepper flakes, creating a luxurious blend of bright, zesty, and mildly spicy flavors. The quick 35-minute preparation time makes it perfect for weeknight dinners yet elegant enough for special occasions. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this dish is a true crowd-pleaser that pairs beautifully with a crisp white wine. Perfect for seafood lovers, this recipe is as comforting as it is delicious.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Linguini
• 1 lb Large shrimp (peeled and deveined)
• 2 tbsp Olive oil
• 4 tbsp Unsalted butter
• 4 cloves Garlic (minced)
• 0.5 cup Dry white wine
• 2 tbsp Fresh lemon juice
• 1 tsp Lemon zest
• 0.5 tsp Red pepper flakes
• 1 tsp Salt
• 0.25 tsp Freshly ground black pepper
• 2 tbsp Fresh parsley (chopped)
• 0.25 cup Grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil over high heat. Add the linguini and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguini and set aside.

Step 2

While the pasta cooks, heat the olive oil and 2 tablespoons of butter in a large skillet over medium heat until the butter is melted.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

Deglaze the skillet by adding the white wine, scraping up any browned bits from the bottom. Let the wine simmer for 2-3 minutes to reduce slightly.

Step 6

Stir in the remaining 2 tablespoons of butter, lemon juice, lemon zest, red pepper flakes, salt, and black pepper. Allow the sauce to simmer for 1-2 minutes.

Step 7

Return the cooked shrimp to the skillet, along with the cooked linguini. Toss to coat everything in the sauce. Add reserved pasta water a little at a time if the sauce seems dry.

Step 8

Sprinkle the chopped parsley over the pasta and toss again. Taste and adjust seasoning if needed.

Step 9

Serve hot, garnished with additional parsley and grated Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1114.9g)

Amount per serving	% Daily Value*
Calories	2022.1

Total Fat 97.8g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1057.5mg	0%
Sodium 4159.6mg	0%
Total Carbohydrate 118.8g	0%
Dietary Fiber 7.5g	0%
Total Sugars 4.3g
Protein 152.8g	0%

Vitamin D 0IU	0%
Calcium 932.8mg	0%
Iron 8.0mg	0%
Potassium 1647.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 31.1%

Carbs: 24.2%