Linguini with Red Clam Sauce

Indulge in the fresh, coastal flavors of Linguini with Red Clam Sauce, a classic Italian seafood dish that’s both elegant and comforting. This recipe pairs tender linguini with a robust tomato-based sauce infused with garlic, crushed red pepper, and a splash of dry white wine, creating a symphony of savory and slightly spicy notes. Fresh littleneck clams are the star of the dish, simmered to perfection in the rich, aromatic sauce until their briny essence melds beautifully with the tangy tomatoes. Finished with a sprinkle of fresh parsley and optional parmesan cheese, this 45-minute recipe is a satisfying meal perfect for weeknight dinners or special occasions. Serve it with crusty bread and a crisp glass of white wine to complete the dining experience!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz linguini
• 3 tbsp olive oil
• 4 cloves garlic
• 0.5 tsp crushed red pepper flakes
• 28 oz canned whole peeled tomatoes
• 0.5 cup dry white wine
• 2 lbs fresh littleneck clams
• 0.25 cup fresh parsley
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguini according to package instructions until al dente, then drain and set aside.

Step 2

In a large, deep skillet or saucepan, heat the olive oil over medium heat.

Step 3

Add the minced garlic and crushed red pepper flakes, sautéing for 1-2 minutes until fragrant, but not browned.

Step 4

Pour in the canned whole peeled tomatoes with their juices. Use a wooden spoon to break up the tomatoes into smaller pieces. Simmer for 10 minutes, stirring occasionally.

Step 5

Add the white wine to the tomato sauce and simmer for an additional 5 minutes to allow the alcohol to cook off.

Step 6

Scrub the clams under cold running water to remove any grit. Discard any clams that are cracked or do not close when tapped.

Step 7

Add the clams to the tomato sauce, cover the skillet, and cook for 5-7 minutes, or until the clams open. Discard any clams that remain closed.

Step 8

Stir in the chopped fresh parsley, salt, and black pepper to the sauce. Taste and adjust seasoning if necessary.

Step 9

Toss the cooked linguini into the sauce, ensuring the pasta is well coated. Allow it to cook together for 1-2 minutes.

Step 10

Serve the linguini with red clam sauce immediately, garnished with additional parsley or a sprinkle of parmesan cheese, if desired.

Nutrition Facts

Serving size	(2295.7g)

Amount per serving	% Daily Value*
Calories	2215.9

Total Fat 72.7g	0%
Saturated Fat 18.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 373.6mg	0%
Sodium 5605.8mg	0%
Total Carbohydrate 182.5g	0%
Dietary Fiber 20.5g	0%
Total Sugars 36.4g
Protein 177.0g	0%

Vitamin D 12.8IU	0%
Calcium 1374.2mg	0%
Iron 161.7mg	0%
Potassium 3940.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 33.8%

Carbs: 34.9%