Linguini with Prosciutto and Asparagus

Elevate your weeknight dinner with this vibrant and flavorful Linguini with Prosciutto and Asparagus recipe—a dish that masterfully balances elegance and simplicity. Al dente linguini is tossed with tender, crisp asparagus and savory, thinly sliced prosciutto, all brought together in a silky sauce enriched with garlic, butter, and freshly grated Parmesan cheese. The dish is completed with a sprinkle of fresh parsley for a burst of brightness and color. Ready in just 25 minutes, this pasta recipe is perfect for busy schedules while still feeling gourmet. It’s a delightful combination of textures and flavors that will have you reaching for seconds. Ideal for a quick family dinner or an effortless dinner-party centerpiece, this dish is a true celebration of spring-inspired ingredients. Keywords: linguini with prosciutto, pasta with asparagus, quick and easy pasta recipes, gourmet weeknight dinner.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 ounces Linguini
• 1 pound Asparagus
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 4 ounces Prosciutto, thinly sliced
• 2 tablespoons Unsalted butter
• 1 cup Parmesan cheese, freshly grated
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped
• 4 quarts Water for boiling pasta
• 1 tablespoon Salt for pasta water

Directions

Step 1

Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water.

Step 2

Trim the tough ends off the asparagus and cut the spears into 2-inch pieces.

Step 3

Add the linguini to the boiling water and cook according to package directions until al dente, typically 9–11 minutes.

Step 4

About 3 minutes before the linguini is done, add the asparagus to the pot to cook alongside the pasta.

Step 5

While the pasta and asparagus cook, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 6

Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.

Step 7

Stir in the prosciutto slices and cook for 1–2 minutes until they begin to crisp slightly.

Step 8

Reserve 1 cup of the pasta cooking water, then drain the linguini and asparagus.

Step 9

Lower the heat to medium-low and add the drained pasta and asparagus to the skillet with the prosciutto.

Step 10

Stir in 2 tablespoons of butter and 1/2 cup of the reserved pasta water. Toss to coat everything evenly, adding more pasta water if the mixture looks dry.

Step 11

Season with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper, adjusting to taste.

Step 12

Sprinkle in the grated Parmesan cheese and toss again until the cheese melts and coats the pasta.

Step 13

Garnish with freshly chopped parsley and serve warm.

Nutrition Facts

Serving size	(5020.7g)

Amount per serving	% Daily Value*
Calories	2378.1

Total Fat 142.4g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 332.6mg	0%
Sodium 12984.9mg	0%
Total Carbohydrate 135.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 10.6g
Protein 148.9g	0%

Vitamin D 0IU	0%
Calcium 2798.4mg	0%
Iron 17.7mg	0%
Potassium 2127.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 24.6%

Carbs: 22.4%