Indulge in the rich and comforting flavors of Linguini with Ham, a simple yet elegant pasta dish that's perfect for weeknight dinners or casual entertaining. Tender linguini is enveloped in a velvety cream sauce infused with the savory essence of diced ham, minced garlic sautéed in olive oil, and freshly grated Parmesan cheese. A touch of reserved pasta water creates the perfect consistency, while a sprinkle of fresh parsley adds color and a pop of freshness. With just 30 minutes from prep to plate, this creamy linguini recipe is as quick as it is irresistible. Serve it with a crisp side salad or a slice of garlic bread for a complete and satisfying meal.
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Bring a large pot of salted water to a boil, then add the linguini and cook according to the package instructions until al dente. Reserve 100 milliliters of the pasta cooking water and drain the rest.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the diced ham to the skillet and cook for 3-4 minutes, stirring occasionally, until the ham is lightly browned.
Reduce the heat to low and pour in the heavy cream. Stir well and let it simmer for 2-3 minutes.
Add the Parmesan cheese to the sauce and stir until melted. Season with salt and black pepper to taste.
Add the cooked linguini to the skillet along with the reserved pasta water. Toss the pasta gently to coat it in the sauce.
Sprinkle the chopped fresh parsley over the pasta and give it a final toss.
Serve immediately, garnished with additional Parmesan cheese if desired.
Serving size | (1048.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2235.4 |
Total Fat 139.8g | 0% |
Saturated Fat 67.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 390mg | 0% |
Sodium 5615.1mg | 0% |
Total Carbohydrate 132.8g | 0% |
Dietary Fiber 7.9g | 0% |
Total Sugars 5.0g | |
Protein 84.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 619.6mg | 0% |
Iron 5.3mg | 0% |
Potassium 829.3mg | 0% |
Source of Calories