Linguini with Fresh Tomatoes and Basil
Experience the vibrant flavors of summer with this Linguini with Fresh Tomatoes and Basil recipe—a simple yet elegant dish that comes together in just 35 minutes. Featuring perfectly al dente linguini tossed in a light, fresh tomato sauce infused with fragrant garlic, extra-virgin olive oil, and a hint of red pepper heat, this pasta celebrates the natural sweetness of ripe tomatoes and the herbaceous punch of fresh basil. Finished with a generous sprinkle of Parmesan cheese and a touch of reserved pasta water for a glossy finish, it’s a comfort food classic that’s light enough for warm-weather dining. Perfect for weeknight dinners or casual gatherings, this easy-to-make meal serves up authentic Italian flavors in every bite.
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Ingredients
- 12 oz linguini
- 4 large ripe tomatoes
- 1 cup fresh basil leaves
- 4 tbsp extra-virgin olive oil
- 3 cloves garlic
- 0.5 cup parmesan cheese
- 0.5 tsp red pepper flakes
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
Step 2
While the pasta cooks, dice the tomatoes into bite-sized chunks and set aside. Thinly slice or mince the garlic. Tear or chop the basil leaves into small pieces.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the diced tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 5
Season the tomato mixture with salt, black pepper, and red pepper flakes to taste. Stir well to combine.
Step 6
Add the drained linguini to the skillet with the tomatoes. Toss to coat the pasta evenly in the sauce. If the mixture seems dry, add a splash of the reserved pasta water and stir.
Step 7
Remove the skillet from heat, and fold in the fresh basil leaves.
Step 8
Serve the linguini immediately, topped with grated parmesan cheese. Optionally, garnish with additional basil leaves and a drizzle of olive oil for extra flavor.
Nutrition Facts
| Serving size | (1206.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1367.0 |
| Total Fat 73.4g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2736.2mg | 0% |
| Total Carbohydrate 140.0g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 21.1g | |
| Protein 43.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 614.5mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2030.7mg | 0% |
Source of Calories