Linguini in White Clam Sauce

Indulge in the fresh, coastal flavors of Linguini in White Clam Sauce, a classic Italian pasta dish that's both elegant and easy to prepare. Featuring tender linguini tossed in a garlicky white wine and clam broth, this recipe highlights the natural brininess of fresh littleneck clams, balanced with a hint of heat from red pepper flakes and brightness from freshly squeezed lemon juice. Sautéed in a blend of olive oil and butter, the sauce is infused with aromatic garlic and finished with a sprinkle of vibrant parsley for a pop of color and freshness. Perfect for weeknight dinners or special occasions, this quick 35-minute recipe serves up a restaurant-quality meal at home. Serve with crusty bread to soak up every last bite of the rich and savory sauce! Keywords: linguini in white clam sauce, Italian pasta dish, easy seafood recipes, garlic and white wine sauce, fresh clam recipes.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz linguini pasta
• 3 tbsp olive oil
• 2 tbsp butter
• 4 pieces garlic cloves, minced
• 0.5 tsp red pepper flakes
• 2 lbs fresh littleneck clams, scrubbed
• 1 cup dry white wine
• 0.5 cup chicken or seafood stock
• 3 tbsp fresh parsley, chopped
• 2 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguini pasta according to the package directions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

Step 2

While the pasta cooks, heat the olive oil and butter in a large, deep skillet or sauté pan over medium heat.

Step 3

Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add the fresh clams to the skillet, followed by the white wine and chicken or seafood stock. Stir gently to combine.

Step 5

Cover the skillet with a lid and allow the clams to steam for 6-8 minutes, or until all of the clams have opened. Discard any clams that remain closed after cooking.

Step 6

Remove the lid and reduce the heat to low. Stir in the lemon juice, salt, and black pepper. Taste the sauce and adjust seasoning if needed.

Step 7

Add the cooked linguini to the skillet with the clam sauce. Toss gently to coat, cooking for 1-2 minutes to allow the pasta to absorb the flavors of the sauce. If the sauce is too thick, add reserved pasta water a tablespoon at a time until the desired consistency is reached.

Step 8

Sprinkle the chopped fresh parsley over the pasta and give it one final toss.

Step 9

Serve the Linguini in White Clam Sauce immediately, garnished with additional parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1732.1g)

Amount per serving	% Daily Value*
Calories	2103.1

Total Fat 80.1g	0%
Saturated Fat 22.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 386.0mg	0%
Sodium 3168.5mg	0%
Total Carbohydrate 141.2g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5.5g
Protein 150.3g	0%

Vitamin D 4.5IU	0%
Calcium 528.8mg	0%
Iron 154.1mg	0%
Potassium 2694.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 31.9%

Carbs: 29.9%