Linguini and Clams
Indulge in the classic coastal flavors of Linguini and Clams, a quintessential Italian seafood dish that's as elegant as it is easy to prepare. Featuring tender linguini tossed in a light, garlicky white wine sauce infused with the briny sweetness of fresh littleneck or manila clams, this recipe is a true celebration of simple, high-quality ingredients. A touch of red pepper flakes adds a gentle kick, while a splash of lemon juice and fresh parsley brighten the dish to perfection. Ready in just 35 minutes, this restaurant-worthy dinner is perfect for weeknights or special occasions alike. Serve it with crusty bread to soak up the flavorful broth and a glass of crisp white wine for the ultimate dining experience.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces Linguini pasta
- 2 pounds Fresh clams (littleneck or manila)
- 3 tablespoons Olive oil
- 6 units Garlic cloves, minced
- 1 cup Dry white wine
- 3 tablespoons Unsalted butter
- 0.5 teaspoons Red pepper flakes
- 0.25 cup Fresh parsley, chopped
- 1 unit Lemon, juiced
- 0 to taste Salt
- 0 to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguini according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2
Meanwhile, clean the clams by scrubbing the shells under cold running water. Discard any clams that are cracked or do not close when tapped.
Step 3
In a large, deep skillet or Dutch oven, heat the olive oil over medium heat.
Step 4
Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 5
Pour in the white wine and bring to a simmer. Add the clams to the pan, cover with a lid, and cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
Step 6
Reduce the heat to low and stir in the butter until melted. Season the sauce with salt and black pepper to taste.
Step 7
Add the cooked linguini to the skillet and toss gently to coat the pasta in the sauce. If the sauce seems too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Step 8
Stir in the chopped parsley and lemon juice, and toss to combine.
Step 9
Plate the linguini and clams, ensuring an even distribution of clams. Garnish with additional parsley if desired, and serve immediately.
Nutrition Facts
| Serving size | (1685.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2235.1 |
| Total Fat 92.4g | 0% |
| Saturated Fat 30.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 455.9mg | 0% |
| Sodium 2982.9mg | 0% |
| Total Carbohydrate 142.8g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 6.8g | |
| Protein 159.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 575.4mg | 0% |
| Iron 33.6mg | 0% |
| Potassium 2340.4mg | 0% |
Source of Calories