Linguini Alla Critzos

Elevate your pasta night with the luxurious and flavor-packed Linguini Alla Critzos! This creamy linguini recipe combines tender pasta with a rich parmesan cream sauce, crispy prosciutto, and the vibrant addition of sun-dried tomatoes and baby spinach. A hint of lemon zest ties the dish together with a burst of freshness, while a sprinkle of fresh basil adds an optional aromatic flair. Perfectly balanced and ready in just 35 minutes, this restaurant-worthy meal is an ideal choice for weeknight dinners or special occasions. Serve hot with crusty bread or a crisp salad, and watch this elegant dish become a household favorite. Keywords: creamy linguini recipe, linguini with parmesan sauce, prosciutto pasta, quick pasta recipe.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g linguini pasta
• 2 tbsp olive oil
• 100 g prosciutto
• 4 pieces garlic cloves
• 2 tbsp unsalted butter
• 250 ml heavy cream
• 100 g parmesan cheese, grated
• 50 g sun-dried tomatoes, chopped
• 100 g baby spinach leaves
• 1 tsp lemon zest
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground
• 2 tbsp fresh basil, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguini pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the prosciutto slices and cook until crispy, about 3-4 minutes. Remove the prosciutto and set it aside on a paper towel-lined plate.

Step 3

Reduce the heat to medium-low and add another tablespoon of olive oil and the butter to the skillet. Stir in the minced garlic and cook for 1-2 minutes, until fragrant but not browned.

Step 4

Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated parmesan cheese, salt, and black pepper, whisking until the cheese is melted and the sauce is smooth.

Step 5

Add the chopped sun-dried tomatoes and baby spinach to the sauce, stirring until the spinach wilts, about 2-3 minutes.

Step 6

Return the cooked linguini to the skillet and toss to coat in the sauce. Add a splash of reserved pasta water, one tablespoon at a time, to loosen the sauce if needed.

Step 7

Stir in the lemon zest and adjust seasoning with additional salt and black pepper, if desired.

Step 8

Crumble the crispy prosciutto over the pasta and garnish with fresh basil before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1082.2g)

Amount per serving	% Daily Value*
Calories	2764.7

Total Fat 187.7g	0%
Saturated Fat 94.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 495mg	0%
Sodium 6504.3mg	0%
Total Carbohydrate 160.0g	0%
Dietary Fiber 15.2g	0%
Total Sugars 20.6g
Protein 100.9g	0%

Vitamin D 0IU	0%
Calcium 1338.2mg	0%
Iron 11.2mg	0%
Potassium 2837.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 14.8%

Carbs: 23.4%