Linguini Alla Cecca

Experience the vibrant simplicity of Italian cooking with Linguini Alla Cecca, a refreshing no-cook pasta sauce recipe perfect for warm days. This dish celebrates the natural sweetness of ripe cherry tomatoes, the aromatic depth of fresh basil, and the robust flavor of minced garlic, all brought together with a generous drizzle of extra virgin olive oil. With just 15 minutes of prep time, the uncooked tomato marinade melds into a luscious sauce that clings effortlessly to al dente linguini, creating a light yet satisfying meal. Perfect served warm or at room temperature, this recipe is a testament to the beauty of fresh, high-quality ingredients. For an added indulgence, sprinkle with freshly grated Parmesan cheese before serving. Whether you're looking for a quick weeknight dinner or an elegant pasta dish to impress guests, Linguini Alla Cecca is a must-try classic bursting with Mediterranean flavor.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 400 grams Linguini pasta
• 500 grams Cherry tomatoes
• 20 grams Fresh basil leaves
• 3 whole Garlic cloves
• 5 tablespoons Extra virgin olive oil
• 1 teaspoon (plus more for pasta water) Salt
• 0.5 teaspoon Freshly ground black pepper
• 50 grams Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

While the water is heating, halve the cherry tomatoes and place them in a large mixing bowl.

Step 3

Peel and finely mince the garlic cloves. Add them to the bowl with the tomatoes.

Step 4

Tear the fresh basil leaves into small pieces and add them to the tomato mixture.

Step 5

Drizzle the extra virgin olive oil over the tomatoes, garlic, and basil. Add 1 teaspoon of salt and 0.5 teaspoon of freshly ground black pepper. Toss everything gently to combine, ensuring the tomatoes are evenly coated. Set aside to marinate while you cook the pasta.

Step 6

Add the linguini pasta to the boiling water and cook according to the package instructions (usually 8-10 minutes) until al dente.

Step 7

Before draining the pasta, reserve 1 cup of the pasta cooking water and set it aside.

Step 8

Drain the pasta and immediately add it to the bowl with the tomato mixture. Toss the pasta thoroughly to coat it in the fresh tomato sauce.

Step 9

If the pasta seems dry, add a splash of the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 10

Serve the Linguini Alla Cecca warm or at room temperature. Optionally, top with freshly grated Parmesan cheese.

Nutrition Facts

Serving size	(1061.2g)

Amount per serving	% Daily Value*
Calories	1544.0

Total Fat 88.1g	0%
Saturated Fat 19.0g	0%
Polyunsaturated Fat g
Cholesterol 44.6mg	0%
Sodium 3092.1mg	0%
Total Carbohydrate 149.8g	0%
Dietary Fiber 14.7g	0%
Total Sugars 15.5g
Protein 46.9g	0%

Vitamin D 10.7IU	0%
Calcium 741.2mg	0%
Iron 6.4mg	0%
Potassium 1536.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 11.9%

Carbs: 37.9%