Linguine with Tomatoes and Basil
Transform your weeknight dinner routine with this vibrant and simple Linguine with Tomatoes and Basil recipe. Featuring tender linguine tossed in a fragrant medley of sweet cherry tomatoes, fresh basil leaves, and sautéed garlic, this dish celebrates the essence of Italian cooking—using fresh, high-quality ingredients for bold yet effortless flavor. A drizzle of extra virgin olive oil ties everything together, while a sprinkle of Parmesan cheese (optional but highly recommended) adds a savory finish. Ready in just 30 minutes, this quick and easy pasta recipe is perfect for busy nights or a cozy weekend meal, and it’s sure to become a family favorite. Serve it with a crisp side salad or a slice of crusty bread for the ultimate Mediterranean-inspired experience.
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Ingredients
- 400 grams Linguine
- 500 grams Cherry tomatoes
- 20 grams Fresh basil leaves
- 3 pieces Garlic cloves
- 4 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 50 grams Parmesan cheese, grated (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Peel and finely slice the garlic cloves. Add the garlic to the skillet and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Step 4
Wash and halve the cherry tomatoes. Add them to the skillet with the garlic. Sprinkle with salt and black pepper, and cook for about 8-10 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Step 5
Tear the basil leaves into smaller pieces and add them to the skillet near the end of cooking. Stir to mix the flavors.
Step 6
Add the cooked, drained linguine to the skillet with the tomato mixture. Toss well to coat the pasta with the sauce. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.
Step 7
Taste and adjust seasoning with additional salt and pepper, if needed.
Step 8
Serve the linguine hot, garnished with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1046.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1437.6 |
| Total Fat 74.9g | 0% |
| Saturated Fat 17.9g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 3155.7mg | 0% |
| Total Carbohydrate 149.4g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 15.3g | |
| Protein 48.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 691.2mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1540.4mg | 0% |
Source of Calories