Linguine with Spinach
Elevate your weeknight dinner routine with this vibrant and wholesome Linguine with Spinach recipe, a perfect fusion of simplicity and flavor. Featuring tender linguine tossed with wilted fresh spinach, fragrant garlic, and a hint of zesty lemon, this dish comes together in just 30 minutes, making it ideal for busy evenings. A splash of reserved pasta water creates a silky, light sauce, while a finishing touch of parmesan cheese and a sprinkle of red chili flakes add richness and a gentle kick. This versatile pasta pairs beautifully with a crisp side salad or garlic bread, and it's a great way to sneak nutrient-packed greens into your meal. Easy, quick, and packed with fresh ingredients, this recipe is guaranteed to become a family favorite!
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Ingredients
- 300 grams linguine
- 200 grams fresh spinach
- 3 tablespoons olive oil
- 3 pieces garlic cloves
- 2 tablespoons lemon juice
- 50 grams parmesan cheese
- 0.5 teaspoons red chili flakes
- 0 to taste salt
- 0 to taste black pepper
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 120 milliliters (about 1/2 cup) of pasta water and drain the pasta.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Finely mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes or until fragrant, being careful not to burn the garlic.
Step 4
Add the fresh spinach to the skillet. Stir and cook for 3-4 minutes until the spinach has wilted down.
Step 5
Lower the heat to medium-low and add the cooked linguine to the skillet with the spinach. Toss everything together.
Step 6
Add the reserved pasta water to the skillet, stirring to combine. This will help create a light sauce.
Step 7
Season the pasta with lemon juice, red chili flakes, salt, and black pepper to taste. Toss well to coat the linguine evenly.
Step 8
Remove the skillet from the heat and sprinkle grated parmesan cheese over the pasta. Toss again to distribute the cheese.
Step 9
Serve immediately, garnished with additional parmesan cheese or a drizzle of olive oil if desired. Enjoy!
Nutrition Facts
| Serving size | (759.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1128.6 |
| Total Fat 59.3g | 0% |
| Saturated Fat 16.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2842.7mg | 0% |
| Total Carbohydrate 109.2g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 2.5g | |
| Protein 39.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 684.2mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 238.8mg | 0% |
Source of Calories