Linguine with Smoked Salmon Creamy Sauce
Elevate your pasta night with this luxurious Linguine with Smoked Salmon Creamy Sauce, a dish that seamlessly blends indulgence and simplicity. Tender linguine is perfectly coated in a velvety sauce made with rich heavy cream, zesty lemon juice, and a hint of garlic, creating a flavorful base for the smoky, savory notes of premium smoked salmon. Fresh dill and a sprinkle of Parmesan cheese add a delightful finish, while the reserved pasta water ensures the sauce clings effortlessly to every strand. Ready in just 30 minutes, this easy-to-make meal is a perfect choice for weeknight dinners or elegant date nights. Serve it with a crisp green salad or warm, crusty bread to complete this gourmet dining experience. Keywords: linguine with smoked salmon, creamy pasta sauce, easy salmon pasta recipe, quick dinner ideas, luxurious pasta dish.
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Ingredients
- 400 grams linguine pasta
- 200 grams smoked salmon
- 200 milliliters heavy cream
- 2 tablespoons butter
- 2 units garlic cloves
- 2 tablespoons lemon juice
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh dill
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to the package instructions until al dente. Reserve 120 milliliters (about 1/2 cup) of pasta water, then drain the linguine and set aside.
Step 2
While the pasta is cooking, finely mince the garlic and chop the smoked salmon into bite-sized pieces. Set aside.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir well to combine, and let it gently simmer for 2-3 minutes.
Step 5
Add the chopped smoked salmon into the skillet and stir. Cook for another 2 minutes, allowing the salmon to warm through.
Step 6
Stir in the lemon juice, grated Parmesan cheese, and reserved pasta water. Mix until the sauce becomes smooth and creamy. Season with salt and black pepper to taste.
Step 7
Add the cooked linguine to the skillet, tossing it gently to coat the pasta in the creamy smoked salmon sauce.
Step 8
Remove the skillet from heat and sprinkle in the fresh dill. Mix lightly to distribute the herbs evenly.
Step 9
Serve the pasta immediately, garnished with additional Parmesan cheese and a sprig of dill if desired. Pair with a light salad or crusty bread for a complete meal.
Nutrition Facts
| Serving size | (1060.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2636.3 |
| Total Fat 136.9g | 0% |
| Saturated Fat 66.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 573.6mg | 0% |
| Sodium 6279.4mg | 0% |
| Total Carbohydrate 222.6g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 10.3g | |
| Protein 100.2g | 0% |
| Vitamin D 1372.5IU | 0% |
| Calcium 687.1mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 1083.5mg | 0% |
Source of Calories