Linguine with Shrimp Venetian Style

Transport your taste buds to the canals of Venice with this Linguine with Shrimp Venetian Style, a light and flavorful seafood pasta dish that's perfect for any occasion. Tender linguine is tossed in a luscious garlicky white wine sauce, infused with the bright flavors of lemon zest and a hint of red pepper heat, while succulent shrimp steal the show. A finishing touch of fresh parsley and optional Parmesan creates a beautiful balance of freshness and richness. Ready in just 35 minutes, this elegant yet easy recipe is ideal for a midweek dinner or your next Italian-inspired date night. Pair it with crusty bread or a crisp green salad to complete this Mediterranean masterpiece!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz linguine pasta
• 1 lb shrimp (peeled and deveined)
• 3 tbsp extra virgin olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic cloves (minced)
• 0.5 cup dry white wine
• 0.33 cup chicken or seafood stock
• 0.5 tsp red pepper flakes
• 1 whole lemon (zested and juiced)
• 2 tbsp fresh parsley (chopped)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 cup grated Parmesan cheese (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente, then drain and reserve 1/2 cup of pasta water.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer, season with salt and black pepper, and cook for 1-2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the butter. Once melted, stir in the minced garlic and red pepper flakes. Cook for 1 minute until the garlic is fragrant, stirring frequently to prevent burning.

Step 4

Deglaze the pan by pouring in the white wine and stock, scraping up any browned bits at the bottom of the skillet. Simmer for 3-4 minutes to reduce slightly.

Step 5

Add the lemon zest, lemon juice, and cooked shrimp back into the skillet. Toss to coat the shrimp in the sauce and cook for another 1-2 minutes.

Step 6

Add the drained linguine to the skillet and toss everything together. If the sauce seems dry, add a splash of the reserved pasta water until you achieve the desired consistency.

Step 7

Remove the skillet from heat and sprinkle in the chopped parsley. Adjust seasoning with additional salt and pepper, if needed.

Step 8

Serve immediately, garnished with grated Parmesan cheese if desired. Pair with crusty bread or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(1223.7g)

Amount per serving	% Daily Value*
Calories	2507.8

Total Fat 108.2g	0%
Saturated Fat 38.9g	0%
Polyunsaturated Fat g
Cholesterol 1206.6mg	0%
Sodium 5710.8mg	0%
Total Carbohydrate 202.2g	0%
Dietary Fiber 11.1g	0%
Total Sugars 10.8g
Protein 170.2g	0%

Vitamin D 811.1IU	0%
Calcium 981.1mg	0%
Iron 15.4mg	0%
Potassium 2109.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 27.6%

Carbs: 32.8%