Linguine with Shrimp Scampi Barefoot Contessa Ina Garten

Indulge in the vibrant flavors of this Linguine with Shrimp Scampi, a classic Barefoot Contessa recipe by Ina Garten that combines simplicity with sophistication. Perfectly al dente linguine is tossed in a luscious lemon-butter sauce infused with garlic and red pepper flakes for a subtle kick. Juicy, tender shrimp are seared to perfection, then mingled with fresh parsley and a bright splash of lemon zest for a zippy, herbaceous finish. This quick and easy pasta dish, ready in just 35 minutes, is a restaurant-quality meal you can whip up at home, making it ideal for weeknight dinners or elegant entertaining. Optional Parmesan cheese takes it to the next level, offering a savory touch that's simply irresistible.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces Linguine pasta
• 4 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 4 cloves Garlic
• 1 pound Large shrimp (peeled and deveined)
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Red pepper flakes
• 1 teaspoon Lemon zest
• 3 tablespoons Fresh lemon juice
• 0.25 cup Fresh parsley (chopped)
• 0.25 cup Parmesan cheese (grated, optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain and set the pasta aside.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Add 2 tablespoons of butter and the olive oil to the skillet.

Step 3

Once the butter has melted, add the minced garlic and sauté for 1 minute until fragrant, being careful not to let it burn.

Step 4

Add the shrimp to the skillet in a single layer. Season with kosher salt, black pepper, and red pepper flakes. Cook for 2-3 minutes on one side.

Step 5

Flip the shrimp and cook for another 2 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 6

Reduce the heat to medium-low and add the remaining 2 tablespoons of butter to the skillet. Stir in the lemon zest and lemon juice.

Step 7

Toss the cooked linguine into the skillet with the lemon-butter sauce, stirring to coat evenly. If needed, add a few tablespoons of the reserved pasta water to loosen the sauce.

Step 8

Return the shrimp to the skillet and toss to combine. Stir in the chopped parsley and adjust seasoning with additional salt and pepper, if necessary.

Step 9

Serve immediately in shallow bowls. Optional: Garnish with freshly grated Parmesan cheese for extra flavor.

Nutrition Facts

Serving size	(1059.5g)

Amount per serving	% Daily Value*
Calories	2415.3

Total Fat 103.1g	0%
Saturated Fat 43.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1213.7mg	0%
Sodium 3679.7mg	0%
Total Carbohydrate 199.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 10.2g
Protein 171.2g	0%

Vitamin D 0IU	0%
Calcium 1088.6mg	0%
Iron 18.0mg	0%
Potassium 2434.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 28.4%

Carbs: 33.1%