Linguine with Shrimp Pesto

Elevate your pasta night with this vibrant Linguine with Shrimp Pesto, a dish that effortlessly blends fresh, aromatic flavors with tender, juicy shrimp. Al dente linguine is tossed in a homemade basil pesto made with Parmesan, pine nuts, and a zesty hint of lemon, creating a silky, herbaceous sauce that clings to every strand. Perfectly sautéed garlic shrimp add a succulent, protein-packed element, while a sprinkle of optional red pepper flakes provides a subtle kick. Ready in just 35 minutes, this elegant yet easy recipe is ideal for impressing guests or upgrading a weeknight dinner. Garnish with extra basil and Parmesan for a restaurant-worthy finish to this satisfying seafood pasta masterpiece! Keywords: linguine with shrimp, pesto pasta, quick seafood recipes, homemade pesto, easy dinner ideas.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces linguine
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups basil leaves, fresh
• 1 cup Parmesan cheese, grated
• 0.25 cup pine nuts
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon salt
• 0.5 teaspoons black pepper, freshly ground
• 0.25 teaspoons red pepper flakes (optional)
• 0.5 cup water (reserved from pasta)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 2

While the pasta is cooking, prepare the pesto. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, lemon juice, 1/4 teaspoon of salt, and 1/4 cup of olive oil. Blend until smooth. Taste and adjust seasoning if needed, then set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.

Step 4

Add the shrimp to the skillet, season with the remaining 3/4 teaspoon of salt and black pepper, and cook for 2-3 minutes on each side, or until the shrimp are pink and fully cooked through. If desired, sprinkle in red pepper flakes for a hint of spice. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, reduce the heat to low and add the cooked linguine. Stir in the prepared pesto and toss to coat the pasta evenly. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is achieved.

Step 6

Add the cooked shrimp back into the skillet and gently toss to combine with the pasta and sauce.

Step 7

Serve immediately, garnished with extra grated Parmesan and fresh basil if desired.

Nutrition Facts

Serving size	(1563.0g)

Amount per serving	% Daily Value*
Calories	1995.7

Total Fat 83.2g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 14.2g
Cholesterol 965.8mg	0%
Sodium 4623.2mg	0%
Total Carbohydrate 134.4g	0%
Dietary Fiber 27.1g	0%
Total Sugars 3.6g
Protein 185.1g	0%

Vitamin D 0IU	0%
Calcium 1870.3mg	0%
Iron 46.5mg	0%
Potassium 3496.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 36.5%

Carbs: 26.5%