Linguine with Shrimp and Lemon Oil
Elevate your pasta night with this vibrant and refreshing Linguine with Shrimp and Lemon Oil recipe! Tender linguine is tossed in a zesty homemade lemon-infused olive oil, creating a light yet flavor-packed base for perfectly seared shrimp. Accented with hints of garlic, a touch of heat from red pepper flakes, and a bright squeeze of lemon juice, this dish is a stunning balance of simplicity and sophistication. Finished with fresh parsley for a pop of color and herbaceous flavor, this quick and easy recipe comes together in just 35 minutes, making it perfect for busy weeknights or a casual dinner party. Serve it as is or pair it with crusty bread for an unforgettable meal that celebrates fresh, Mediterranean-inspired flavors.
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Ingredients
- 12 ounces linguine
- 1 pound large shrimp, peeled and deveined
- 1 cup olive oil
- 2 tablespoons lemon zest
- 3 cloves garlic, minced
- 0.5 teaspoons red pepper flakes
- 2 tablespoons lemon juice
- 0.25 cup fresh parsley, chopped
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine and set aside.
Step 2
While the pasta cooks, prepare the lemon oil. In a small bowl, combine the olive oil and lemon zest. Stir well and set aside to infuse.
Step 3
In a large skillet over medium heat, add 2 tablespoons of the prepared lemon oil. Add the minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.
Step 4
Add the shrimp to the skillet and season with salt and black pepper. Cook for 2-3 minutes per side or until the shrimp are pink and fully cooked through. Remove the shrimp from the skillet and set aside.
Step 5
Reduce the heat to low and add the cooked linguine to the skillet, along with 2 more tablespoons of lemon oil, lemon juice, and 1/2 cup of reserved pasta water. Toss to coat the pasta evenly, adding more pasta water as needed to achieve your desired consistency.
Step 6
Return the cooked shrimp to the skillet and gently toss to combine with the pasta. Remove the skillet from heat.
Step 7
Sprinkle the chopped fresh parsley over the pasta and drizzle with any remaining lemon oil. Adjust seasoning with additional salt or black pepper, if desired.
Step 8
Divide the linguine with shrimp among serving plates and serve immediately. Garnish with extra parsley or a lemon wedge, if preferred.
Nutrition Facts
| Serving size | (1137.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3063.0 |
| Total Fat 229.4g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 21.2g | |
| Cholesterol 857.3mg | 0% |
| Sodium 2907.2mg | 0% |
| Total Carbohydrate 120.2g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 4.0g | |
| Protein 131.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 536.5mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2046.0mg | 0% |
Source of Calories