Linguine with Rondele Cheese
Indulge in the creamy decadence of Linguine with Rondele Cheese, a quick and flavorful pasta dish that transforms simple ingredients into gourmet comfort food. Featuring tender al dente linguine tossed in a velvety sauce made with garlic and herb-flavored Rondele cheese, rich heavy cream, and freshly grated Parmesan, this recipe is perfect for weeknight dinners or entertaining guests. A touch of unsalted butter and chopped fresh parsley elevate the dish with a luxurious texture and pop of freshness, while a splash of reserved pasta water ensures the sauce clings perfectly to every strand of pasta. Ready in just 25 minutes, this easy yet elegant recipe is sure to become a family favorite. Serve it with a crisp green salad and crusty bread for a complete Italian-inspired meal.
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Ingredients
- 12 oz linguine
- 8 oz Rondele cheese (garlic & herb flavor)
- 2 tbsp unsalted butter
- 0.5 cup heavy cream
- 0.25 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of the pasta water, then drain the linguine and set aside.
Step 2
In a large skillet over medium-low heat, melt the unsalted butter. Once melted, add the Rondele cheese and heavy cream. Stir continuously until the cheese has melted and combined with the cream to form a smooth, creamy sauce, about 3 minutes.
Step 3
Lower the heat to maintain a gentle simmer, then stir in the grated Parmesan cheese, salt, and black pepper. Mix well to ensure all the ingredients are fully incorporated.
Step 4
Add the cooked linguine to the skillet, tossing to coat the pasta in the sauce. If the sauce is too thick, gradually add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.
Step 5
Remove the skillet from the heat and stir in the chopped parsley.
Step 6
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 7
Serve immediately, garnished with extra parsley or grated Parmesan if desired.
Nutrition Facts
| Serving size | (866.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2062.3 |
| Total Fat 156.4g | 0% |
| Saturated Fat 95.5g | 0% |
| Cholesterol 428.8mg | 0% |
| Sodium 2519.0mg | 0% |
| Total Carbohydrate 114.4g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 9.6g | |
| Protein 43.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 573.2mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 389.3mg | 0% |
Source of Calories