Linguine with Ricotta

Creamy, zesty, and herbaceous, this Linguine with Ricotta recipe is a quick and elegant dinner idea that comes together in just 25 minutes. Delicate linguine strands are coated in a velvety sauce of whole milk ricotta and Parmesan cheese, brightened with the vibrant flavors of fresh lemon zest and juice. A hint of garlic sautéed in olive oil adds depth, while freshly chopped basil and parsley bring a burst of garden-fresh aroma and color. Perfectly balanced and irresistibly creamy, this dish uses reserved pasta water to achieve its silky consistency, making it a standout choice for a light yet fulfilling weeknight meal. Serve it with an extra sprinkle of Parmesan and a drizzle of olive oil for a touch of decadence. This easy-to-make classic is destined to become a family favorite!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz Linguine pasta
• 1 cup Ricotta cheese (whole milk)
• 0.5 cup Parmesan cheese (grated)
• 2 cloves Garlic (minced)
• 1 tsp Lemon zest
• 1 tbsp Fresh lemon juice
• 2 tbsp Olive oil
• 1 tsp Salt
• 0.5 tsp Black pepper (freshly ground)
• 2 tbsp Fresh basil leaves (chopped)
• 2 tbsp Fresh parsley (chopped)
• 1 cup Reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta water before draining the pasta.

Step 2

While the pasta is cooking, prepare the sauce. In a medium mixing bowl, combine the ricotta cheese, Parmesan cheese, lemon zest, lemon juice, salt, and black pepper. Mix until smooth and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

Step 4

Reduce the heat to low and stir in the ricotta mixture. Add 1/2 cup of the reserved pasta water to create a smooth sauce. Stir well and adjust the consistency by adding more pasta water if needed.

Step 5

Add the drained linguine to the skillet with the ricotta sauce. Toss the pasta gently to coat the noodles evenly in the sauce.

Step 6

Remove the skillet from the heat and stir in the chopped basil and parsley for a fresh, herby finish.

Step 7

Taste the pasta and adjust the seasoning with additional salt and pepper, if needed.

Step 8

Serve the linguine immediately, garnished with extra Parmesan cheese and a drizzle of olive oil, if desired.

Nutrition Facts

Serving size	(1008.1g)

Amount per serving	% Daily Value*
Calories	2197.9

Total Fat 100.5g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 396.8mg	0%
Sodium 5662.0mg	0%
Total Carbohydrate 202.9g	0%
Dietary Fiber 9.4g	0%
Total Sugars 9.4g
Protein 109.0g	0%

Vitamin D 0IU	0%
Calcium 1919.9mg	0%
Iron 14.2mg	0%
Potassium 1046.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 20.3%

Carbs: 37.7%