Linguine with Pancetta and Arugula
Elevate your pasta night with this vibrant Linguine with Pancetta and Arugula recipe—a perfect harmony of savory, zesty, and fresh flavors. Featuring tender linguine tossed in a golden garlic and olive oil sauce with a hint of red pepper heat, this dish is taken to the next level with crispy pancetta and peppery arugula. A squeeze of fresh lemon juice brightens the flavors, while a generous sprinkle of grated Parmesan completes the dish with creamy richness. Ready in just 30 minutes, this quick yet elegant meal is perfect for busy weeknights or a cozy date night dinner. Serve it up hot and enjoy a restaurant-quality pasta experience at home!
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Ingredients
- 12 ounces linguine pasta
- 6 ounces pancetta, diced
- 3 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes
- 4 cups arugula, roughly chopped
- 0.5 cups parmesan cheese, grated (for serving)
- 1 whole lemon, juiced
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
Step 2
While the pasta cooks, heat a large skillet over medium heat. Add the diced pancetta and cook until crispy, about 4-5 minutes. Remove the pancetta with a slotted spoon and set aside, leaving the rendered fat in the skillet.
Step 3
To the same skillet, add the olive oil, minced garlic, and red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and golden, about 1-2 minutes. Be careful not to burn the garlic.
Step 4
Add the cooked linguine to the skillet along with the reserved pasta water. Toss well to coat the pasta in the garlic-oil mixture.
Step 5
Stir in the crispy pancetta, chopped arugula, and lemon juice. Toss until the arugula is slightly wilted and everything is well combined.
Step 6
Season to taste with salt and black pepper. Serve immediately, topped with grated parmesan cheese.
Nutrition Facts
| Serving size | (836.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2543.3 |
| Total Fat 138.8g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 370.6mg | 0% |
| Sodium 8031.3mg | 0% |
| Total Carbohydrate 203.1g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 11.5g | |
| Protein 109.5g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 1598.7mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1429.1mg | 0% |
Source of Calories