Linguine with No Cook Puttanesca Sauce

Indulge in the vibrant flavors of Mediterranean cuisine with this Linguine with No-Cook Puttanesca Sauce, a quick and effortless dinner perfect for busy weeknights or warm-weather meals. In just 15 minutes of prep time, this recipe combines a medley of fresh, bold ingredients like sweet cherry tomatoes, briny kalamata olives, capers, and zesty lemon juice, all tossed in silky extra-virgin olive oil. A touch of red pepper flakes adds subtle heat, while fresh basil and parsley provide an aromatic finish. With no need to simmer the sauce, this dish lets the ingredients shine in their raw, natural glory. Toss with perfectly al dente linguine and top with Parmesan shavings for a restaurant-quality pasta dish that’s as easy as it is delicious. Whether you’re dining alfresco or hosting a casual dinner, this no-cook puttanesca pasta is a fresh, flavor-packed delight!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz linguine
• 2 cups cherry tomatoes, halved
• 1 cup kalamata olives, pitted and chopped
• 3 tablespoons capers, rinsed and drained
• 2 cloves garlic, minced
• 0.25 cup extra-virgin olive oil
• 0.25 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil leaves, chopped
• 1 lemon, zested and juiced
• 2 anchovy fillets, finely chopped (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup Parmesan cheese, grated (for serving)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the linguine.

Step 2

While the pasta cooks, prepare the no-cook puttanesca sauce. In a large mixing bowl, combine the cherry tomatoes, kalamata olives, capers, garlic, olive oil, red pepper flakes, parsley, basil, lemon zest, and lemon juice. If using anchovies, stir them in at this time. Mix until well combined.

Step 3

Season the sauce with salt and black pepper to taste. Adjust the seasoning as needed.

Step 4

Once the linguine is cooked and drained, add it to the bowl with the puttanesca sauce. Toss until the pasta is fully coated in the sauce, using a splash of reserved pasta water to loosen the sauce if needed.

Step 5

Divide the pasta among serving plates and garnish with freshly grated Parmesan cheese.

Step 6

Serve immediately and enjoy this vibrant, no-cook pasta dish!

Nutrition Facts

Serving size	(1133.4g)

Amount per serving	% Daily Value*
Calories	1961.6

Total Fat 131.8g	0%
Saturated Fat 26.9g	0%
Polyunsaturated Fat g
Cholesterol 55.7mg	0%
Sodium 9140.0mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 25.7g	0%
Total Sugars 11.4g
Protein 62.3g	0%

Vitamin D 183.8IU	0%
Calcium 971.2mg	0%
Iron 12.8mg	0%
Potassium 1368.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 12.4%

Carbs: 28.8%