Linguine with Mushrooms and Garlic Cream Sauce

Indulge in the rich, comforting flavors of Linguine with Mushrooms and Garlic Cream Sauce, a quick yet elegant pasta dish perfect for weeknight dinners or special occasions. Tender linguine is coated in a velvety garlic-infused cream sauce, enhanced by the earthy depth of sautéed cremini mushrooms. Made with fresh parsley and a pinch of red pepper flakes for a subtle kick, this pasta delivers both comfort and sophistication. The Parmesan cheese adds a luxuriously creamy finish, while a touch of reserved pasta water helps the sauce cling perfectly to each strand of linguine. Ready in just 30 minutes, this recipe is a stunning way to elevate simple ingredients into a gourmet feast. Perfect for mushroom lovers and fans of creamy pasta, it’s a restaurant-worthy meal you can easily make at home.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms
• 4 cloves garlic cloves
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley
• 0 to taste salt
• 0 to taste black pepper
• 0.5 teaspoons red pepper flakes
• 4 quarts water

Directions

Step 1

Bring a large pot of salted water (4 quarts) to a boil. Add linguine to the boiling water and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

While the pasta cooks, clean and slice the mushrooms thinly. Mince the garlic cloves and chop the fresh parsley.

Step 3

In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Once melted, add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender. Season with a pinch of salt and pepper.

Step 4

Reduce the heat to medium-low and add the minced garlic. Sauté with the mushrooms for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 5

Pour in the heavy cream and stir to combine. Let the mixture simmer gently for 2-3 minutes, allowing the cream to thicken slightly.

Step 6

Add the grated Parmesan cheese and stir until melted and the sauce is smooth. Sprinkle in the red pepper flakes, and adjust salt and black pepper to taste.

Step 7

Add the drained linguine to the skillet with the sauce. Toss to coat the pasta evenly in the garlic cream sauce. Use the reserved pasta water, a tablespoon at a time, to loosen the sauce if necessary.

Step 8

Remove from heat and stir in the remaining tablespoon of butter for extra richness. Sprinkle with freshly chopped parsley before serving.

Step 9

Serve the linguine hot, optionally garnished with additional Parmesan cheese and a final sprinkle of red pepper flakes for extra heat.

Nutrition Facts

Serving size	(4757.5g)

Amount per serving	% Daily Value*
Calories	2633.2

Total Fat 163.2g	0%
Saturated Fat 87.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 593.1mg	0%
Sodium 5218.7mg	0%
Total Carbohydrate 198.1g	0%
Dietary Fiber 12.0g	0%
Total Sugars 12.7g
Protein 75.5g	0%

Vitamin D 15.9IU	0%
Calcium 1271.1mg	0%
Iron 14.5mg	0%
Potassium 1720.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 11.8%

Carbs: 30.9%