Linguine with Lemon Garlic Parmesan
Bright, fresh, and utterly irresistible, this Linguine with Lemon Garlic Parmesan is a quick and elegant dish perfect for weeknight dinners or special occasions. Featuring tender linguine tossed in a luscious sauce of zesty lemon, fragrant garlic, and rich melted butter, this recipe strikes the perfect balance of light and indulgent. A touch of red pepper flakes adds a subtle kick, while freshly grated Parmesan cheese and chopped parsley lend a creamy and herbaceous finish. Ready in just 25 minutes, this one-pan recipe comes together effortlessly, using simple pantry ingredients to create a restaurant-quality meal. Serve it with a crisp green salad or some crusty bread, and elevate your pasta night with this flavorful masterpiece!
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Ingredients
- 12 oz linguine pasta
- 3 tbsp butter
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 2 lemons, zest and juice
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 0.25 tsp red pepper flakes
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta, then set both aside.
Step 2
In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden, being careful not to burn it.
Step 3
Add the lemon zest, lemon juice, and red pepper flakes to the skillet. Stir well, then lower the heat to medium-low.
Step 4
Add the drained linguine to the skillet and toss to coat the pasta in the lemon garlic sauce. Gradually add the reserved pasta water, 1-2 tablespoons at a time, to loosen the sauce and help coat the pasta evenly. Use as much of the reserved pasta water as needed for your desired consistency.
Step 5
Stir in the grated Parmesan cheese until melted and evenly distributed. Season with salt and black pepper to taste.
Step 6
Remove the skillet from heat and sprinkle the chopped parsley over the pasta. Toss lightly to combine.
Step 7
Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (634.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1946.8 |
| Total Fat 95.1g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 358.8mg | 0% |
| Sodium 5231.0mg | 0% |
| Total Carbohydrate 201.2g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 11.3g | |
| Protein 71.1g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 1039.1mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 861.1mg | 0% |
Source of Calories