Linguine with Lemon Clam Sauce

Elevate your seafood pasta night with this vibrant Linguine with Lemon Clam Sauce, a dish that balances zesty citrus flavors with briny, tender clams for a true taste of coastal Italy. Fresh clams are steamed in a fragrant mix of garlic, olive oil, and dry white wine, while a touch of red pepper flakes adds a subtle kick. Brightened with fresh lemon juice and zest, the silky sauce perfectly coats tender linguine, making each bite a symphony of flavors. Garnished with freshly chopped parsley, this 35-minute recipe is as elegant as it is simple—a perfect choice for entertaining or a quick yet luxurious weeknight dinner. Serve with crusty bread to soak up every last drop of the irresistible sauce.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves
• 0.5 teaspoons red pepper flakes
• 2 pounds fresh clams (in shells, scrubbed clean)
• 0.75 cups dry white wine
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Reserve 1 cup of pasta water, then drain the linguine and set aside.

Step 2

While the pasta cooks, heat the olive oil and butter in a large, deep skillet over medium heat.

Step 3

Mince the garlic cloves and add them to the skillet. Sauté for 1-2 minutes until fragrant but not browned.

Step 4

Add the red pepper flakes and stir for 30 seconds to release their aroma.

Step 5

Increase heat to medium-high and add the clams to the skillet. Pour in the white wine and cover the skillet with a lid. Cook for 5-7 minutes, shaking the pan occasionally, until the clams open. Discard any clams that do not open.

Step 6

Reduce the heat to low. Add the lemon juice and lemon zest, stirring gently to combine.

Step 7

Return the drained linguine to the skillet, tossing it with the clam sauce to coat evenly. Add a splash of reserved pasta water if the sauce seems too dry.

Step 8

Season with salt and black pepper to taste. Sprinkle the chopped parsley over the pasta and toss gently.

Step 9

Divide the linguine and clams among serving plates. Garnish with additional parsley or lemon zest, if desired. Serve immediately.

Nutrition Facts

Serving size	(1555.9g)

Amount per serving	% Daily Value*
Calories	2436.1

Total Fat 82.6g	0%
Saturated Fat 22.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 550.5mg	0%
Sodium 4169.5mg	0%
Total Carbohydrate 216.1g	0%
Dietary Fiber 10.2g	0%
Total Sugars 10.7g
Protein 154.2g	0%

Vitamin D 0IU	0%
Calcium 979.3mg	0%
Iron 141.0mg	0%
Potassium 2393.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 27.7%

Carbs: 38.9%