Linguine with Green Onions
Transform your weeknight dinner routine with this simple yet flavorful Linguine with Green Onions recipe. Featuring al dente linguine enveloped in a delicate sauce of olive oil, butter, and garlic, this dish is elevated by the subtle sweetness of finely chopped green onions and a hint of zesty lemon. Grated Parmesan adds a creamy, savory touch, while optional red chili flakes provide a gentle kick for spice lovers. Ready in just 25 minutes, this quick and satisfying pasta dish is perfect for busy evenings or casual entertaining. Garnish with fresh parsley for a pop of color and serve with crusty bread or a light salad for a complete, irresistible meal. Keywords: linguine with green onions, quick pasta recipes, easy weeknight dinners, garlic butter pasta.
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Ingredients
- 400 grams Linguine
- 6 stalks Green onions (scallions), finely chopped
- 3 cloves Garlic, minced
- 4 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 50 grams Grated Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Red chili flakes (optional)
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 0.5 cup Pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 2
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Stir in the finely chopped green onions and cook for 3-4 minutes, stirring occasionally, until tender.
Step 5
Add the reserved pasta water to the skillet and stir well to create a light sauce.
Step 6
Drain the linguine and add it to the skillet. Toss thoroughly to combine and coat the pasta in the sauce.
Step 7
Sprinkle in the grated Parmesan cheese, salt, black pepper, and (if using) red chili flakes. Toss again to evenly distribute the seasonings.
Step 8
Remove the skillet from heat and finish the dish by stirring in the lemon zest and freshly chopped parsley.
Step 9
Serve immediately, garnished with extra Parmesan cheese and a sprinkle of parsley, if desired.
Nutrition Facts
| Serving size | (767.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1594.9 |
| Total Fat 99.1g | 0% |
| Saturated Fat 33.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 112mg | 0% |
| Sodium 3241.8mg | 0% |
| Total Carbohydrate 136.0g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 4.6g | |
| Protein 46.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 694.1mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 565.5mg | 0% |
Source of Calories