Linguine with Garlicky Breadcrumbs

Elevate your weeknight dinner routine with this irresistible Linguine with Garlicky Breadcrumbs recipe! Featuring perfectly al dente pasta tossed in a luxurious blend of olive oil, butter, and freshly grated Parmesan cheese, this dish is all about bold, comforting flavors. Crispy golden breadcrumbs infused with minced garlic and a hint of red pepper flakes add an addictive crunch, while a touch of zesty lemon and fresh parsley brightens every bite. Ready in just 30 minutes, this easy-to-make recipe is perfect for busy evenings yet elegant enough for entertaining. Serve it with a crisp green salad or a glass of chilled white wine for a simple yet sophisticated meal. Keywords: linguine recipe, garlicky breadcrumbs, quick pasta dinner, easy Italian recipe, weeknight pasta idea.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz linguine
• 4 tbsp olive oil
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup fresh breadcrumbs
• 1 tsp red pepper flakes
• 1 cup grated Parmesan cheese
• 1 tsp lemon zest
• 2 tbsp fresh parsley, chopped
• 1 tsp salt
• 0.5 tsp black pepper, freshly ground

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 3

Add the minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to let it burn.

Step 4

Stir in the fresh breadcrumbs and red pepper flakes. Cook, stirring frequently, until the breadcrumbs are golden brown and crisp, about 5 minutes. Remove the breadcrumb mixture from the skillet and set it aside.

Step 5

In the same skillet, add the remaining 2 tablespoons of olive oil and 1 tablespoon of butter. Stir in the cooked linguine, reserved pasta water (start with 1/4 cup and add more if needed), grated Parmesan cheese, lemon zest, salt, and black pepper.

Step 6

Toss the pasta until well combined and warmed through, about 2-3 minutes.

Step 7

Turn off the heat and fold in the crispy breadcrumb mixture and chopped parsley, leaving a small portion of the breadcrumbs aside for garnish, if desired.

Step 8

Divide the linguine among serving plates and top with the reserved breadcrumbs and additional parsley for garnish.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(775.2g)

Amount per serving	% Daily Value*
Calories	2451.6

Total Fat 118.5g	0%
Saturated Fat 41.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 142mg	0%
Sodium 5498.8mg	0%
Total Carbohydrate 281.4g	0%
Dietary Fiber 19.0g	0%
Total Sugars 15.5g
Protein 83.6g	0%

Vitamin D 0IU	0%
Calcium 1219.5mg	0%
Iron 16.5mg	0%
Potassium 701.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 13.2%

Carbs: 44.6%