Linguine with Garlic Sauce

Elevate your pasta nights with this simple yet sensational Linguine with Garlic Sauce recipe, a perfect balance of rich, comforting flavors and vibrant freshness. Al dente linguine is enveloped in a silky sauce made with golden garlic sautéed in extra virgin olive oil and butter, enhanced by a subtle kick from red pepper flakes. Fresh parsley and bright lemon zest add a refreshing touch, while a generous sprinkle of Parmesan cheese ties everything together with nutty, savory notes. With just 30 minutes from prep to plate, this quick and easy dish makes an ideal weeknight dinner or an elegant centerpiece for entertaining guests. Serve it with a crisp side salad and a glass of white wine for a restaurant-worthy experience at home. Keywords: linguine recipe, garlic sauce, quick dinner ideas, pasta nights, easy pasta recipes.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 g Linguine
• 4 tbsp Extra virgin olive oil
• 3 tbsp Unsalted butter
• 6 Garlic cloves
• 0.5 tsp Red pepper flakes
• 3 tbsp Fresh parsley
• 1 tsp Lemon zest
• 0.25 cup Freshly grated Parmesan cheese
• 1 tsp Salt
• 0.25 tsp Black pepper
• 1 cup Pasta cooking water

Directions

Step 1

Fill a large pot with water, add 1 teaspoon of salt, and bring it to a boil.

Step 2

While the water heats up, finely mince the garlic cloves and chop the fresh parsley.

Step 3

Cook the linguine according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and drain the rest.

Step 4

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Step 5

Add the butter to the skillet and let it melt, stirring it into the garlic mixture.

Step 6

Sprinkle the red pepper flakes into the skillet for a hint of spice and stir gently.

Step 7

Add the cooked linguine to the skillet and toss to coat it evenly in the garlic sauce.

Step 8

Pour in about 1/4 cup of the reserved pasta cooking water to help loosen the sauce. Add more as needed, 1 tablespoon at a time, until the desired consistency is reached.

Step 9

Stir in the chopped parsley, lemon zest, salt, and black pepper. Toss everything together until well combined.

Step 10

Remove the skillet from heat and sprinkle the Parmesan cheese over the pasta. Toss lightly to distribute the cheese throughout.

Step 11

Serve the linguine warm with an additional garnish of parsley, Parmesan, or a squeeze of fresh lemon juice, if desired.

Nutrition Facts

Serving size	(836.5g)

Amount per serving	% Daily Value*
Calories	1716.3

Total Fat 112.8g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat g
Cholesterol 140.6mg	0%
Sodium 3289.6mg	0%
Total Carbohydrate 136.1g	0%
Dietary Fiber 9.0g	0%
Total Sugars 2.5g
Protein 48.0g	0%

Vitamin D 23.8IU	0%
Calcium 749.2mg	0%
Iron 6.3mg	0%
Potassium 481.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.0%

Protein: 11.0%

Carbs: 31.1%