Linguine with Garlic Herbs and Lemon
Bright, zesty, and irresistibly aromatic, Linguine with Garlic, Herbs, and Lemon is a fresh and simple pasta dish that’s perfect for weeknight dinners or elegant entertaining. This quick recipe features tender linguine tossed in a vibrant olive oil-based sauce infused with garlic, red pepper flakes, and the sunny zest of fresh lemon. Finished with a burst of freshly chopped parsley and basil, a squeeze of lemon juice, and a generous sprinkle of Parmesan cheese, this dish strikes the perfect balance between light and indulgent. Ready in just 25 minutes, this recipe is a great way to elevate pantry staples into a delicious, crowd-pleasing meal. Serve it alongside crusty bread or a crisp salad, and enjoy a taste of Mediterranean-inspired comfort food right at home.
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Ingredients
- 400 grams linguine
- 4 tablespoons olive oil
- 4 pieces garlic cloves
- 1 teaspoon red pepper flakes
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 3 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 50 grams grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Reserve 120 milliliters (about 1/2 cup) of pasta cooking water before draining the linguine.
Step 2
While the pasta is cooking, finely mince the garlic cloves and chop the fresh parsley and basil. Grate the lemon zest and squeeze the juice of the lemon.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 4
Add the red pepper flakes and lemon zest to the skillet, stirring to combine. Cook for 30 seconds to release the flavors.
Step 5
Reduce the heat to low and stir in the cooked linguine, tossing to coat it with the garlic and oil mixture.
Step 6
Add the reserved pasta water, lemon juice, and salt. Toss the pasta thoroughly to ensure it is well coated and saucy.
Step 7
Remove the skillet from the heat and mix in the freshly chopped parsley and basil. Season with black pepper to taste.
Step 8
Divide the pasta among serving plates and top with grated Parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (698.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1386.9 |
| Total Fat 75.5g | 0% |
| Saturated Fat 19.5g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 50mg | 0% |
| Sodium 3227.2mg | 0% |
| Total Carbohydrate 134.8g | 0% |
| Dietary Fiber 10.0g | 0% |
| Total Sugars 3.4g | |
| Protein 45.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 645.4mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 450.9mg | 0% |
Source of Calories